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Moving into the Agrihood

Modern Farmer

Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. Tiny Timbers is a small agrihood in St.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Over the next 20 years, much of the country’s southern landscape was transformed into a lush, evergreen pasture capable of supporting a robust cattle industry. When scientists engineered a version of fescue without the fungal endophyte, in 1982, its hardiness disappeared and ranchers saw it die out among their winter pastures.

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Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. The overall impact of the greenhouse gas reductions of ethanol compared to gasoline are therefore hard to balance.

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Spotlight: Climate-Related Marker Bills for the Upcoming Farm Bill

CalCAN

Transitioning to or increasing pasture-based production would also be eligible. Organic farms have been shown to have lower net greenhouse gas emissions than conventional farms, and California’s climate scoping plan includes a target of 20 percent of the state’s farmland under organic cultivation by 2045.

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Federal Climate Policy: Agriculture Resilience Act Re-Introduced

CalCAN

Farming is also an important contributor to greenhouse gas emissions. Side by side with that loss of diversity was a long growth in greenhouse gas emissions that has only recently begun to be addressed. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

As farmland becomes less functional as a result of increasing stresses from drought, floods, pests, and heatwaves, its regulation by diverse organisms becomes ever more important. More diversity within pasture polycultures can enhance the nutritional quality, animal health benefits (e.g.,

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Agroforestry Deepens Roots with New Demonstration Farm Network

Modern Farmer

It was founded in 2013 in the Champaign-Urbana area by a group of researchers, students and farmers that were interested in exploring how perennial agriculture and agroforestry could benefit Midwestern farmlands. Silvopasture integrates trees into livestock production for pasture and animal health. The NRCS will invest $1.4

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