Remove Farmland Remove Greenhouse Remove Sharecropping
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Transforming the Delta

Food Environment and Reporting Network

Over the next two decades, tractors, mechanical harvesters, and chemical herbicides made sharecropping obsoleteyou no longer needed much labor to farm cotton or grains. In 1920, Blacks owned or operated 14 percent of all farmland in the U.S.; The farms had to be large, though, to pay off the machines. today it is less than 2 percent.

Acre 103
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy. Theres hardly any of us left.