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Albania: A lesson in localism

Sustainable Food Trust

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Until 1990, the system of collective farms in a country that had been able to utilise its abundant water to irrigate most farmland, meant Albania was self-sufficient in food. Albania is no different.

Seeding 124
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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” Meadows for the term that residents of the region use to refer to the vast marshes that create a fluid transition between solid ground and the water of the Delaware Bay.

Farming 85
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How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

Civil Eats

He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. He was specifically denied coverage for harvested crops grown in the grasslands. While he claims most of the barley grew naturally from the seeds of last year’s crop, the adjusters questioned his intentions.

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