Remove Farmland Remove Harvest Remove Sharecropping
article thumbnail

Our Best Food Justice Stories of 2023

Civil Eats

The food system bears a disproportionate impact on communities of color, ranging from the farmworkers struggling to feed themselves even as they harvest the nation’s produce to the BIPOC farmers who are often shut out from crucial financing and other resources. Here is our best food justice reporting this year.

Food 89
article thumbnail

Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. When the owner of the land where Byron was sharecropping died, he willed Byron at least 10 acres. Patrick Browns nephew Justice White pauses while harvesting organic purple kale. Across the road, peacocks shriek. They must be pets?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Urban Farms are a Lifeline for Food-Insecure Residents. Will New Jersey Finally Make Them Permanent?

Modern Farmer

Some are even ready to harvest. Even after slavery was abolished in New Jersey in 1866, white farmers created their own form of sharecropping called “ cottaging ,” where former enslaved Black people would provide labor in exchange for shelter and crops. Porter’s farm faces another common challenge: he doesn’t own his farmland.

Food 98
article thumbnail

Transforming the Delta

Food Environment and Reporting Network

In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. Over the next two decades, tractors, mechanical harvesters, and chemical herbicides made sharecropping obsoleteyou no longer needed much labor to farm cotton or grains.

Acre 52
article thumbnail

Oral History Project Preserves Black and Indigenous Food Traditions

Civil Eats

Adeeb: There was a loss of farmland, farm traditions, knowledge, and skills being passed from one generation to the other due to migration. We would harvest things in the morning, prepare them, and they’d be on the table for 3 o’clock. How will the oral history project support that? It was comforting to me.

Food 107