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Urban Farms are a Lifeline for Food-Insecure Residents. Will New Jersey Finally Make Them Permanent?

Modern Farmer

In the summertime, Montclair Community Farms transforms its less-than-10,000-square-foot lot into a space with something for everyone: a garden education program for children, a job training site for teens, and a pop-up produce market for Essex County residents. Porter’s farm faces another common challenge: he doesn’t own his farmland.

Food 123
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Meet the Arkansas Farmers Turning Sweet Potatoes into Spirits

Modern Farmer

Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. After the Civil War, the sharecropping period often involved predatory practices, including low wages and unsafe conditions. There’s not many on the market.”

Acre 98
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Transforming the Delta

Food Environment and Reporting Network

Over the next two decades, tractors, mechanical harvesters, and chemical herbicides made sharecropping obsoleteyou no longer needed much labor to farm cotton or grains. In 1920, Blacks owned or operated 14 percent of all farmland in the U.S.; The farms had to be large, though, to pay off the machines. today it is less than 2 percent.

Acre 111
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

When the owner of the land where Byron was sharecropping died, he willed Byron at least 10 acres. as an account executive in the real estate market for the Hongkong and Shanghai Banking Corporation Limited. It really is modern-day sharecropping. He found work there as a sharecropper, on a farm down present-day Lickskillet Road.

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Oral History Project Preserves Black and Indigenous Food Traditions

Civil Eats

Seed farming offers farmers an additional revenue stream with a lighter lift than market farming, with less field time, lower seed costs, if any, and a ready market as demand for seeds outstrips supply. How will the oral history project support that? A lot of our work is restoring the basic knowledge and traditions.

Food 111
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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

We must not forget that at that time the economic options for Black Americans were scarcely more than sharecropping on former plantations or brutal industrial labor in northern cities; political and social freedoms were systematically denied. The farm will have a market center to sell locally grown produce and artisan goods made by residents.

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California Will Help BIPOC Collective Cultivate Land Access for Underserved Farmers

Civil Eats

After six years of enriching the soil and cultivating neighborly relationships, however, We Grow Farms is up against an insurmountable challenge facing many farms and pastures across the state: the real estate market. Together, BIPOC growers own less than 2 percent of all farmland in the country.