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To view it please enter your password below: Password: The post Protected: Working in Partnership for Healthier Pastures and Orchards appeared first on American Farmland Trust. This content is password protected.
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. Tiny Timbers is a small agrihood in St.
What she found was 200 acres of old farmland atop a Virginia mountain. Two hundred years ago, many of these hillsides were timbered for orchards. Around forty years ago, most of the orchards were replaced with cattle pasture. An old pasture filled in with blackberry.
Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil. Similarly, buying a no-till drill allowed Gonzales-Siemens to expand the use of cover crops in his orchards and further protect the soil. “[The
Without pollinators to fertilize berry crops, orchards or field crops such as squash, all of us eaters are also endangered. A report by The American Farmland Trust has concluded that managed agricultural land can support both food production and wildlife.
As westward expansion swept across the region in the late 1800s, settlers began draining the 40-foot deep lake for farmland. Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace.
The destruction of vital infrastructure and farmland, the mass displacement of people and the blocking of food aid has created acute food insecurity for the entire population of 2.2 Since October, 40% of Gaza’s total farmland has been destroyed by bombs and bulldozers. million people, and famine conditions in half the territory.
After six years of enriching the soil and cultivating neighborly relationships, however, We Grow Farms is up against an insurmountable challenge facing many farms and pastures across the state: the real estate market. Together, BIPOC growers own less than 2 percent of all farmland in the country.
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