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Weekend reading: Farm Action’s analysis and policy recommendations

Food Politics

The current situation: Most American farmland acreage is dedicated to animal feed and fuel production. Over the last 5 years, American consumption of chicken and exports of pork continued to climb, increasing demand for soy, a key feed crop for pork and poultry. of US farmland. It ought to focus on food for people.

Farming 249
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FARM SUBSIDIES

The Lunatic Farmer

In the vertically integrated poultry industry, farmers own the land and houses but not the animals. Without the subsidies, which have pushed raw farmland higher than $20,000 an acre in Iowa, farmers might start making better decisions. The nearly $1.5 billion in bird flu extermination payments have largely gone to 3 major companies.

Farming 102
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Trending Sources

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Brainfood: Nutrition sensitive ag, nLCA, Organic expansion, Cheese value, Ethiopia anemia, Women empowerment, Homegardens, Ultra-processed food industry, Cassava processing

Agricultural Biodiversity

Policy-induced expansion of organic farmland: implications for food prices and welfare. Poultry was associated with lower anemia risk, sheep and goats with higher risk. From a Life Cycle Assessment (LCA) of the environmental impact of different foods to a nutritional Life Cycle Assessment (nLCA). No word on whether cheese was involved.

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Letter Urging Congress to Pass a Bipartisan Farm Bill in 2023

NASDA

Year-end inventories of major grains, oilseeds, poultry and dairy products are projected to increase in 2024. This is on top of record-high farm debt, higher borrowing costs, higher break-even levels and likely downward pressure on farmland asset values due to higher interest rates.

Farming 130
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They Once Worked in Factory Farming. Not Anymore.

Modern Farmer

When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. At the same time, he is learning how to effectively grow mushrooms on his farm in the old poultry barns.

Farming 133
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This Network of Regenerative Farmers Is Rethinking Chicken

Civil Eats

When you approach the poultry paddocks at Salvatierra Farms outside Northfield, Minnesota, you might not notice how many chickens are hiding among the tall grasses and young hazelnut trees at first. Each poultry flock or “unit” includes 1,500 chickens, a barn, and 1.5 And that’s by design.

Poultry 98
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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

In July, a team of researchers led by Kate Tully at the University of Maryland published a paper that mapped the extent of saltwater intrusion onto Delaware and Maryland farmland on the Delmarva Peninsula for the first time.

Farming 139