This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The realities of the climate crisis, divestment in local food supplychains, and inequalities in the economy disproportionately affect California’s smaller-scale food producers, which includes the 1 in 5 California farmers who identify as Black, Indigenous, and People of Color (BIPOC). Thank you making your voice heard!
The following recipients and projects received funding in the first round: American Farmland Trust, Washington D.C. Auburn, NY Future Harvest, Cockeysville, MD Glynwood Center, Inc.,
Department of Agriculture, only 1 percent of farmland in the United States is organic. Barkley says that FHFs efforts can strengthen Tractors supplychain through relationship building with growers. According to the U.S. But he explains that yield loss and administrative work can discourage them from transitioning.
But several years later, farmland productivity starts to plummet. Crop yields never return to previous rates, and there is only so much farmland owners can do to rid the salt before another hurricane comes along. Up to 93 percent of the farmlands analyzed were shown to be in proximity to the salinized areas. million annually.
Funding priorities include urban agriculture, food supplychain, farmland accessibility, and more. Tier 2 has a maximum award amount of $49,999, with a 40% cash or in-kind match required for projects up to 24 months in duration.
Consider Lukas Walton, Tom’s cousin, who is using a $2 billion venture capital fund to invest in organic chicken, grass-fed dairy, plant-based supplychains, and ag-tech, while supporting food access and fisheries innovations with his philanthropy. If Walmart does that, it goes against every grain of their corporate culture.”
A range of issues plague the current system, including corporate consolidation , farmland concentration in the hands of non-farmers and foreign buyers , pollution and animal welfare issues , as well as soil erosion and the poor treatment of migrant workers.
Bushel , an independently-owned software technology company focused on digital tools for the agricultural supplychain, announced an integration into MyCHS, the farmer-facing platform from CHS, Inc., Poultry litter is rich in nitrogen and phosphorus, and much of the waste product is applied to farmland as a low-cost fertilizer.
American Farmland Trust was pleased to sponsor this year’s Sustainable Agriculture Summit held in Charlotte, North Carolina. The 2023 theme—“Scaling Collective Impact” —was apparent from the over 800 food and agricultural supplychain leaders and experts present for the lively sessions and engaging conversations.
Recognizing the value of farmland and the fact that, as a popular phrase goes, “they’re not making any more land,” investors are buying up agricultural acreage. Farmland conversion to subdivisions, strip malls and low-density housing is acutely affecting Tennessee, but it’s prevalent across the country. million acres. Press, 2023).
Today, the approximately 40,000 Black farmers remaining in America own less than 1 percent of the countrys farmland. The company would eventually like to source more of its hemp fiber domestically, from minority farmers in particular, with the hope of increasing the diversity of the farmers in its supplychain.
And during the environmental and societal reckoning of the pandemic—not to mention the collapse of the industrial food supplychain—the work of these regenerative farmers became more meaningful than ever before. These two questions launched me on the journey to write this book. But it was only later that I learned of their urgency.
Yet their pervasive use—along with farmland, plastics cover everything from individual seeds to bales of hay and packaged produce—has allowed them to plant themselves deeply in our food supply. Mitigation requires slashing production and consumption, he adds, and increasing recycling and reuse all along the supplychain.
(Photo credit: Paige Hodder) Farm stops operate quite differently from typical mainstream grocery stores like Kroger or Albertson’s, which rely on industrialized food systems and complex supplychains. They are also distinct from a farmers’ market, which requires farmers to either be there for sales or hire someone to sell for them.
Secure access to affordable, quality farmland is the top challenge facing the passionate young people across the country who are stewarding land and feeding their communities. Young farmers desperately need access to quality, affordable farmland.
Such risks include pests, diseases, fluctuating market prices, and supplychain disruptions and more. These technologies provide high-resolution images of farmland, allowing farmers to detect stress factors such as nutrient deficiencies, waterlogging, pest infestations, or disease outbreaks before they become widespread.
Calculating carbon emissions from agricultural practices is a topic that has been garnering a lot of attention recently, especially as end-users of ag products start examining the sustainability of their entire supplychain. Consumers would also see supplychain transparency.
The hearing covered various topics, including the lack of data on farmland tenure, foreign ownership of farmland, and rising land values driven by non-farming buyers. The Issue of corporate ownership of farmland and farm consolidation is very, very important. The Farmland for Farmers Act (S. With approximately 40% of U.S.
Both durable and efficient, with no need for farmland or vast amounts of water, it threatened to leave natural fibers like cotton in the dust. Textiles are a major source of microplastics in the ocean, where they weave their way into the food chain, causing untold harms to marine life. percent of the world’s farmland but uses 4.7
In 1920, Blacks owned or operated 14 percent of all farmland in the U.S.; In both cases, its the initial conversion of undisturbed land to farmland that has the biggest impact. If its coming to the Delta, its going to be existing farmland switching from one crop to another, not new land being converted.
His research focuses on economic decision-making throughout the food supplychain from agricultural production to consumer demand. Although all the speakers agreed it was likely that farmland is of higher value due to the higher value of corn, there was no known research on the implications of that.
Agricultural Solutions to the Climate Crisis ($1.135 billion) — Sustainable agricultural solutions to slow the impacts of climate change and reduce pollution; strategies that reduce wildfire risk and invest in farmland conservation to keep our farms viable and resilient; compost infrastructure to build healthy soils; groundwater sustainability.
American Farmland Trust (AFT) released a white paper summarizing the climate benefits associated with agricultural conservation easements. Agtools is succeeding at converting raw data into reliable, curated and audited data to make it simple for every food supplychain stakeholder.
According to the recently released 2022 Census of Agriculture , the largest four percent of US farms (2,000 or more acres) control 61 percent of all farmland. This, as supplychain disruptions from that conflict drove up the prices that European farmers pay for inputs such as gas and fertilizer.
While cotton was the hardest hit overall, crops like peanuts and oranges also experienced significant losses, impacting farmers’ livelihoods and agricultural supplychains.
American Farmland Trust and Sierra View Solutions released Agricultural Carbon Programs: From Chaos to Systems Change at a recent meeting of the Soil and Water Conservation Society annual conference in Des Moines, IA.
As Reichl travels the United States, moving from fine dining rooms to rural farmlands, she unveils a series of riveting narratives. The film examines how neoliberal economics have disrupted food supplychains and forced small farmers out of business.
The conditions impacted crop yields, livestock, the transportation of goods, and the larger supplychain. A few years back, while building a fence on her farmland, Hemmes suffered her first bout of on-the-job heat exhaustion. And yet, heat is also already the deadliest extreme weather event in the U.S.,
Despite this, regional food supplychains have long been under-funded and under-resourced. farmland owners identify as white. Farmers worked overtime to make up for and build this infrastructure on their own. This deeply inequitable history has resulted in our current landscape where 98% of U.S.
It also removes the guiding purpose of ensuring farmland is usable by the next generation. Title 4 – Nutrition Takes a different approach to sustaining catalytic local and regional food supplychain investments than the Senate proposal. 2101) Dramatically increases support for precision agriculture technologies.
Global Growers Network (GGN) Working with a network of 175 families, many of whom are resettled refugees, GGN connects food producers to sustainable agriculture resources and quality farmland. They support 10 farm, community garden and orchard sites in DeKalb and Rockdale Counties, helping communities grow fresh, culturally familiar crops.
But dog owners distrust this mysterious supplychain. The Conscious Pet No discussion of vanishing farmland or concerns about wasting human grade food on pets is complete without a mention of food waste—when 30 percent to 40 percent of the entire US food supply gets dumped in landfills.
When farmers have secure, equitable access to land, they contribute to national food security, strengthen local supplychains, grow rural economies, and build climate resilience. An investment in access to farmland in the next farm bill will generate immense returns for taxpayers. “The
For farmers and agribusinesses, the idea of sustaining farmland for future use is not new. Greening the food supplychain requires efficient methods to connect grain buyers with sustainable grain growers, and buyers will want to be assured that the grain they’re buying really was grown sustainably. from 2022 to 2030.
Farmland values will collapse by 40-80 percent. agriculture industry—currently running at about 150 million barrels of oil equivalent a year—will disappear as all parts of the supplychain related to growing and transporting cattle are disrupted. The volume of crops needed to feed cattle in the U.S.
Together, they’re safeguarding affordable access to the farmland by providing a long-term lease to Mountain Bounty so that it continues to produce local, organic food in an ecologically responsible way for generations to come. Self reliance runs deep in this part of California.
Likewise, the majority of farmland in the US relies on artificial fertilizers. How can we create shorter supplychains, both to and from the farm? We literally are managing fields this year for weed reduction in 2024. How can we build systems that provide more on-farm soil fertility and weed control?
Transforming the food and farming system through the above domains as well as through crop insurance, agroforestry, organic farming, farmland protection, pasture-based systems, conservation set-asides, manure management, and agrivoltaic systems, the bill creates a clear focus on farm and food system resilience. million starting in 2024.
This is rare in Minnesota and other the parts of the corn belt, where the water on millions of acres drain directly to waterways due to the ceramic pipes, or drainage tiles , that were installed below farmland over the last century.
Those lesser-known companies tend to operate up the supplychain, and include Bayer and Syngenta, which sell the seeds farmers need and the pesticides they’ve come to rely on, and Nutrien and CF Industries Holdings, which manufacture synthetic fertilizers. Does any of that sound familiar?
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. American Farmland Trust (AFT) , United States AFT is dedicated to protecting and preserving farmland and ranchland in the U.S.,
The local and regional food systems that support this network of local producers, retailers, and consumers are receiving growing recognition and support for their unique value add every time we experience a global supplychain disruption (such as the war in Ukraine, the COVID-19 pandemic, and climate change).
Lastly, the Local and Regional Food Systems campaign seeks to strengthen local food systems by investing in local infrastructure and food supplychains while purchasing food from small, local farms and from farmers from socially disadvantaged populations that can go to schools and food pantries.
Local Food: Markets, SupplyChains and Access The farm bill plays an important role in supporting the health and prosperity of our rural and urban communities. It also offers a new flexible financial product for food supplychains by expanding the Food SupplyChain Guaranteed Loans to offer complimentary grants.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content