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Finding Farmland For Your Farm

Farmbrite

Finding the best farmland for your new farm involves several key steps to ensure you choose a location that meets your needs and goals. In this article, we're going to cover some ways to find farmland, questions to ask when at a potential farm location, and other tips and tricks.

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A New Path to Sustainable Farming: An Agrarian Commons Model

Food Tank

farmland will change hands over the next 15 years. Agrarian Trust supports community-led endeavors to steward this farmland in ways that are sustainable and equitable by partnering with local organizations. Farmland is most at-risk of being transitioned into a non-agricultural use when it is sold, according to American Farmland Trust.

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Damned By Data: State Destroys Farmer’s Yield, Pays $810,000 Damages

AgWeb Farm Journal

Fighting to save his farmland, Marvin Houin proved the government destroyed his yields. You break, you pay.

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‘A Silent Killer’: How Saltwater Intrusion is Overtaking Coastal Farmland in the US 

Modern Farmer

But several years later, farmland productivity starts to plummet. Crop yields never return to previous rates, and there is only so much farmland owners can do to rid the salt before another hurricane comes along. Up to 93 percent of the farmlands analyzed were shown to be in proximity to the salinized areas.

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Why caution rules the Iowa farmland market

Western FarmPress

Last year, higher grain prices and weaker yields were the norm. In 2024, higher yields and weaker prices reigned. Strong sales still happen, but a pullback has occurred.

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A new golden rule: ‘He who controls the land controls our food’

Western FarmPress

More Than Dirt: Threats to food supply include Wall Street and foreign ownership of farmland, green energy and yield growth in grain crops.

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Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

Department of Agriculture, only 1 percent of farmland in the United States is organic. But he explains that yield loss and administrative work can discourage them from transitioning. According to the U.S. Herber tells Food Tank there is a willingness among farmers to go organic, for the sake of the land, their families.