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The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

In the 19th century, most of the land was owned by large estates and the farming was controlled by the landowners, financed in most cases by money from outside agriculture. The landowners with their expertise were proud of their estates and had sufficient finance to produce a country scene that was a pleasure to behold.

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Transforming the Delta

Food Environment and Reporting Network

Theyre as fertile as can be. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful. Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. Thats not what happened along the Mississippi.

Acre 107
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A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest

Food Environment and Reporting Network

Share this This Story’s Impact 100 million global monthly unique visitors Business Insider Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. ” But the creation of the plantations came at a steep price.