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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty. Food and Drug Administration (FDA) has yet to embrace these benefits. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

are preparing for the dwindling of food in the coming winter. This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits.

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Vanilla is in Crisis. Producers in Mexico Are Not Giving Up

Modern Farmer

He is working on the plantation,” his wife announces. As we stroll through the plantation, Huberto’s son nudges the oranges on a nearby tree, handing a few to us to enjoy along the way. Francisco Mendoza and his daughters at the vanilla plantation. Photography by Noel Rojo. Mexico belongs to the top five producers of vanilla.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

And in a region where many residents suffer from diet-related illnesses and do not have easy access to grocery stores selling fresh foods, Patrick offers vegetable boxes through a community supported agriculture (CSA) program, as well as by producing hemp-derived CBD products meant to reduce chronic pain by holistic, non-pharmaceutical methods.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

(Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. For centuries before Europeans reached North America, many Native Americans grew these foods together in one plot, along with the less familiar sunflower.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Per calorie, though, rice produces fewer emissions than most staple foods, including meat, fish, eggs, dairy, and even other grains like wheat and corn. The team in Alexandria is testing 20 more varieties at their 17-acre farm, located on a former cotton plantation that serves as the central research hub for crop and equipment trials.