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How to Improve Long-Term Soil Health on Your Farm

Farmbrite

Healthy soil can mean increased yields (and profits) as well as fewer inputs like fertilizer or pesticides. Regardless of the approach, implementing crop rotation is crucial for maintaining soil fertility, minimizing pest and disease issues, and ensuring sustainable agriculture practices. What are the benefits of healthy soil?

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When Not Farming is the Best Use of Land

Modern Farmer

“Our biggest criticism of CRP,” says Anne Schechinger, mid-west director for EWG, “is that, as it is currently set up, it is not doing enough to store carbon in soil or reduce greenhouse gas emissions.” Agriculture is responsible for 10 percent of greenhouse gas emissions in the US. In the long run, though, costs are reduced.

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Inflation Reduction Act Conservation Dollars Are a Vital Bulwark Against Climate Change

National Sustainable Agriculture Coalition

Wild Weather Threatens Farm Viability Although the IRA funds are directed at greenhouse gas mitigation, many forms of agricultural climate mitigation also increase farm resilience. Such practices can also reduce nitrous oxide emissions, in part by reducing the need to apply synthetic fertilizers.

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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. The spreading of sludge as fertilizer remains legal in all U.S.

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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

However, solutions to livestock methane center on feed supplements and energy capture from liquid manure systems rather than grazing systems. The authors also note ongoing and increasing “disruptions to the ability of subsistence-based peoples to access food through hunting, fishing, and foraging.” the Osage Nation’s community orchard.

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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Within decades, a network of dams, levees and canals had dried up the basin, transforming the fertile crater into an agricultural hub. And it’s not just the manure, he adds—cows also burp 220 pounds of methane annually.

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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure.

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