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As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices, on the other hand, ensure that pastures remain lush and fertile by allowing plants to recover and regenerate.
For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Deer, for example, help cycle nutrients and fertilize soil. Runoff from U.S. farms is also a main source of pollution for rivers, lakes, and wetlands.
During the pilot, a six-week programme of farm-based activities was offered to participants, including spending time with farm animals, farm walks, foraging and harvesting, healthy cooking demonstrations, collecting honey and getting occupational experience.
The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.
We reseed with herbal leys in our arable rotation, which is a seven-year rotation moving around about half of our fields: combinable cereals for two years, then a year of oats/peas/barley cut as an arable silage in July and undersown with an herbal ley, which will be fertility building for the next five to six years.
He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. Farmers can be penalized for under-fertilizing, under-watering, keeping a cover crop in the ground for too long, and not growing in distinct rows, according to interviews with farmers and insurance experts.
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