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The Rancher's Guide to Sustainable Grazing Practices

Farmbrite

As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices, on the other hand, ensure that pastures remain lush and fertile by allowing plants to recover and regenerate.

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Measuring and Valuing: Farmers, workers and community

Sustainable Food Trust

During the pilot, a six-week programme of farm-based activities was offered to participants, including spending time with farm animals, farm walks, foraging and harvesting, healthy cooking demonstrations, collecting honey and getting occupational experience.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Deer, for example, help cycle nutrients and fertilize soil. Runoff from U.S. farms is also a main source of pollution for rivers, lakes, and wetlands.

Farming 95
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How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

Civil Eats

He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. Farmers can be penalized for under-fertilizing, under-watering, keeping a cover crop in the ground for too long, and not growing in distinct rows, according to interviews with farmers and insurance experts.

Crop 116
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Fifty years of nurturing nature

Sustainable Food Trust

We reseed with herbal leys in our arable rotation, which is a seven-year rotation moving around about half of our fields: combinable cereals for two years, then a year of oats/peas/barley cut as an arable silage in July and undersown with an herbal ley, which will be fertility building for the next five to six years.

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