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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. The disorder, fescue toxicosis, costs the livestock industry up to $2 billion a year in lost production.

Ranching 101
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Next Texas A&M ranch management school offered April 8-12

AgriLife Today

David McKnight ’73 Ranch Management University expands seating Seating has been expanded for the award-winning and renamed David McKnight ’73 Ranch Management University, which is scheduled for April 8-12 at Texas A&M University in Bryan-College Station.

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Ranchers Embrace Virtual Fencing for Greener Pastures 

Modern Farmer

Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. Environmental benefits Regenerative grazing—or closely managing where and for how long animals forage—is a farming practice that can improve soil health and plant diversity. Ranchers think virtual fencing helps them be more efficient.

Pasture 122
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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.

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The Rancher's Guide to Sustainable Grazing Practices

Farmbrite

As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices help maintain healthy pastures and ecosystems, reduce the environmental impact of ranching, and enhance the overall well-being of the animals in your care.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. It’s all grazed pasture,” he says, spared “because the fuel load was low.” Some areas of grazed pasture on Diamond B Ranch went unburned.

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EP 77 – Healthy Food, Healthy Environment – SoR Part 9

RR2CS

They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find. 25:06 – What is forage-finished beef? They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.

Food 52