This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), A typical ranch only produces cattle and the calves are usually weaned and sold.
Award-winning program limited to first 50 enrolled The award-winning Ranch Management University, scheduled Oct. Read More → The post Ranch Management University set for Oct. The post Ranch Management University set for Oct. 23-27 in College Station first appeared on AgriLife Today.
Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. But ranchers have been slow to embrace it.
David McKnight ’73 Ranch Management University expands seating Seating has been expanded for the award-winning and renamed David McKnight ’73 Ranch Management University, which is scheduled for April 8-12 at Texas A&M University in Bryan-College Station.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. The reasons vary, but common culprits include excessive N fertilizer use and the loss of organic matter. Its much more complex than that.
Understanding your soil’s fertility and nutrient composition is critical to informed decision-making. Instead of relying on guesswork, soil testing empowers producers to make targeted fertilizer applications, maximizing their resources and improving forage production.
Birds that live on grasslands rely on the ecosystem for everything from foraging to nesting. Through their Conservation Ranching Initiative , the Audubon Society works with ranchers to sustainably steward grasslands. Farley Green, Marketing Manager at Audubon Conservation Ranching, speaks to the consumer side of conservation ranching.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.
It is crucial that you understand how to estimate forage DM availability per acre so you can build appropriately sized paddocks. you will need to start stockpiling forages for winter stockpile grazing by August. of available forage DM. Perform the Haney Test annually on each major area of the ranch. cow needs 36 lbs.
Consistently achieving 93% weaning rates with low-quality forages averaging 3% brix is no easy task. Here is the kicker: Adaptability directly translates to fertility, which are very important traits required in any profitable cattle operation. Cattle do not need the level of pampering that we offer in much of the western world.
Long-running event renamed thanks to David McKnight ’73 Ranch Management University Endowment The award-winning and newly renamed David McKnight ’73 Ranch Management University is scheduled for April 8-12 at Texas A&M University in Bryan-College Station. Registration is open and seating has been expanded to the first 70 enrolled.
It’s late October and Jon Griggs, manager of Maggie Creek Ranch in Elko, Nevada, still has more than a thousand Angus-cross calves left to wean. It’s been a decent year at the 200,000-acre spread, with enough forage for the 2,000 mother cows and their calves. A beaver is released at Maggie Creek Ranch.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Some areas of grazed pasture on Diamond B Ranch went unburned. It’s all grazed pasture,” he says, spared “because the fuel load was low.”
As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices help maintain healthy pastures and ecosystems, reduce the environmental impact of ranching, and enhance the overall well-being of the animals in your care.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
By Trina Moyles Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. And then in 1985, when we bought the ranch, we were very excited to be able to purchase a piece of property that’s in the headwaters of Nanton Creek and Oxley Creek.
In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. Such practices can also reduce nitrous oxide emissions, in part by reducing the need to apply synthetic fertilizers.
Featured topics will be Right to Farm Act, forage trials, commodity market updates The O.D. Butler Field Day is scheduled May 17 at the Camp Cooley Division of the Circle X Land and Cattle Company in Franklin.
They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find. 25:06 – What is forage-finished beef? They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.
The authors also note ongoing and increasing “disruptions to the ability of subsistence-based peoples to access food through hunting, fishing, and foraging.” Higher summer temperatures have stressed crops, while higher lows in the winter have meant damage to perennial forage. Consequently, less forage is likely to be available.
Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. Environmental benefits Regenerative grazing—or closely managing where and for how long animals forage—is a farming practice that can improve soil health and plant diversity. Ranchers think virtual fencing helps them be more efficient.
For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Deer, for example, help cycle nutrients and fertilize soil. Runoff from U.S. farms is also a main source of pollution for rivers, lakes, and wetlands.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. Mixed summer forage in the Southeast U.S. The mix of species includes sorghum sudan-grass, sunn hemp, cow peas, and millet.
Farmers, meanwhile, overuse and mismanage nitrogen-based fertilizers on their field crops, adding to the sector’s nitrous oxide emissions which is nearly 300x more potent heat trapping gas than carbon dioxide.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content