RR2CS

JANUARY 3, 2024

By Trina Moyles Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. And then in 1985, when we bought the ranch, we were very excited to be able to purchase a piece of property that’s in the headwaters of Nanton Creek and Oxley Creek.

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AgriLife Today

APRIL 23, 2024

Featured topics will be Right to Farm Act, forage trials, commodity market updates The O.D. Butler Field Day is scheduled May 17 at the Camp Cooley Division of the Circle X Land and Cattle Company in Franklin.

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Forage Cattle Marketing Farming 52

National Sustainable Agriculture Coalition

DECEMBER 8, 2023

In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. Such practices can also reduce nitrous oxide emissions, in part by reducing the need to apply synthetic fertilizers.

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Modern Farmer

SEPTEMBER 7, 2023

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Some areas of grazed pasture on Diamond B Ranch went unburned. It’s all grazed pasture,” he says, spared “because the fuel load was low.”

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RR2CS

APRIL 18, 2022

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.

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Ranching Cattle Pasture Family Farming 52

National Sustainable Agriculture Coalition

JANUARY 17, 2024

The authors also note ongoing and increasing “disruptions to the ability of subsistence-based peoples to access food through hunting, fishing, and foraging.” Higher summer temperatures have stressed crops, while higher lows in the winter have meant damage to perennial forage. Consequently, less forage is likely to be available.

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Agriculture Agriculture Forage Livestock 105

Modern Farmer

MARCH 27, 2024

Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. Environmental benefits Regenerative grazing—or closely managing where and for how long animals forage—is a farming practice that can improve soil health and plant diversity. Ranchers think virtual fencing helps them be more efficient.

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Modern Farmer

JULY 10, 2023

As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.

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Farming Farming Manure Agriculture 79

National Sustainable Agriculture Coalition

JULY 14, 2023

Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. Mixed summer forage in the Southeast U.S. The mix of species includes sorghum sudan-grass, sunn hemp, cow peas, and millet.

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Civil Eats

MAY 6, 2024

For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Deer, for example, help cycle nutrients and fertilize soil. Runoff from U.S. farms is also a main source of pollution for rivers, lakes, and wetlands.

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Farming Farming Pesticide Agriculture 115

RR2CS

MARCH 11, 2024

They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find. 25:06 – What is forage-finished beef? They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.

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Food Fertilizer Forage Ruralism 52

Modern Farmer

DECEMBER 5, 2023

It’s late October and Jon Griggs, manager of Maggie Creek Ranch in Elko, Nevada, still has more than a thousand Angus-cross calves left to wean. It’s been a decent year at the 200,000-acre spread, with enough forage for the 2,000 mother cows and their calves. A beaver is released at Maggie Creek Ranch.

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Ranching Cattle Acre Pasture 124

Civil Eats

JANUARY 23, 2024

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).

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Agriculture Agriculture Ranching Food 94

The Equation

AUGUST 10, 2023

Farmers, meanwhile, overuse and mismanage nitrogen-based fertilizers on their field crops, adding to the sector’s nitrous oxide emissions which is nearly 300x more potent heat trapping gas than carbon dioxide.

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