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Next Texas A&M ranch management school offered April 8-12

AgriLife Today

David McKnight ’73 Ranch Management University expands seating Seating has been expanded for the award-winning and renamed David McKnight ’73 Ranch Management University, which is scheduled for April 8-12 at Texas A&M University in Bryan-College Station.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. But ranchers have been slow to embrace it.

Ranching 101
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Ranch Management University set for Oct. 23-27 in College Station

AgriLife Today

Award-winning program limited to first 50 enrolled The award-winning Ranch Management University, scheduled Oct. Read More → The post Ranch Management University set for Oct. The post Ranch Management University set for Oct. 23-27 in College Station first appeared on AgriLife Today.

Ranching 111
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Texas A&M ranch management school opens registration for April 8-12 session

AgriLife Today

Long-running event renamed thanks to David McKnight ’73 Ranch Management University Endowment The award-winning and newly renamed David McKnight ’73 Ranch Management University is scheduled for April 8-12 at Texas A&M University in Bryan-College Station. Registration is open and seating has been expanded to the first 70 enrolled.

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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.

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The Rancher's Guide to Sustainable Grazing Practices

Farmbrite

As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices help maintain healthy pastures and ecosystems, reduce the environmental impact of ranching, and enhance the overall well-being of the animals in your care.

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Marketing that Matters: Audubon Seal Connects Ranchers and Consumers

Food Tank

Birds that live on grasslands rely on the ecosystem for everything from foraging to nesting. Through their Conservation Ranching Initiative , the Audubon Society works with ranchers to sustainably steward grasslands. Farley Green, Marketing Manager at Audubon Conservation Ranching, speaks to the consumer side of conservation ranching.

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