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Situated in Olympia, Washington along the shores of Puget Sound, the fertile land and waterfront views make the farm an ideal spot. Without farmland to grow crops or ranchland for livestock, we don’t eat. Since 2018, they have been producing and selling free-range chicken eggs and meat on the farm’s idyllic 40 acres.
This herd, however, is not quite as free-range as it appears. While continuous grazing depletes pastures and overloads fields with waste, these alternative approaches build soil health by naturally spreading the manure, fertilizing new grass growth, and building healthy communities of microbes.
The majority of livestock farmers care deeply about their animals and want them to have a good quality of life. Furthermore, good animal welfare is important in improving farm sustainability as it impacts productivity and meat quality, whilst also reducing risk to the farmer from disease or injury in livestock.
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