Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?
Civil Eats
NOVEMBER 14, 2023
At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Landrace and heritage varieties of grains.
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