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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Landrace and heritage varieties of grains.

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DTN Launches EcoField Data to Help Connect Farmers and Agribusinesses in Sustainable Farming

DTN

Agribusinesses and grain traders can tap into EcoField data to help support and expand sustainable farming practices and support ESG-forward production initiatives. states for 19 grain and pasture types. The initial data set offers an instant view into field-level sustainable agriculture practices and inputs across 35 U.S.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Over the next 20 years, much of the country’s southern landscape was transformed into a lush, evergreen pasture capable of supporting a robust cattle industry. When scientists engineered a version of fescue without the fungal endophyte, in 1982, its hardiness disappeared and ranchers saw it die out among their winter pastures.

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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

He was paid to plant it by the Olmsted County Groundwater Protection and Soil Health Program , a local effort that seeks to reduce overall fertilizer use by building soil—therefore cutting down on the nutrients that enter waterways—while helping farmers save money. Each farm can qualify for a maximum of around $15,000 in payments per year.

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Why Denmark’s carbon cow tax is a step in the wrong direction

Sustainable Food Trust

This is correct, but what they don’t factor in is the inter-relationship between the emissions from those same grazing animals and the pastures they eat, which, if correctly managed, can be a major source of carbon sequestration.

Food 111
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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. As he transitions toward a farm that is more resilient, he has adopted a no-till system and a much more well-rounded rotation that includes small grains. A clover crop interseeded into pasture.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They ate grains that couldn’t be sold.” Photos courtesy of Wendy Johnson) The sheep were getting sick from eating too much grain, so Johnson worked to reestablish a natural savanna, a mixed woodland and grassland ecosystem that had once been prevalent on Iowa’s landscape but was destroyed by grazing and row crops. Johnson laughs.

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