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In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 Farming Through Four Generations In the early 19th century, Oakley Grove plantation was owned by a medical doctor named Lafayette Browne and his wife, Mary Ann Falcon Browne.
Created on Madagascar and practiced in about 60 countries today, SRI has been shown to increase grain yields, sometimes twofold. Per calorie, though, rice produces fewer emissions than most staple foods, including meat, fish, eggs, dairy, and even other grains like wheat and corn. Drying rice at the Jubilee Justice mill, November 2024.
The Kidney and the Cane: Planetary Health and Plantation Labor in Nicaragua by Alex M. Nading (Forthcoming May 2025) With immense growth in Nicaraguas sugarcane industry came immense sickness: high temperatures, water scarcity, and overuse of agrochemicals has led to death and disease of thousands of plantation workers.
Theyre as fertile as can be. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful. Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. Thats not what happened along the Mississippi.
Anyone who’s spent time in Mexico can report firsthand on the country’s deep reverence for corn, that infinitely versatile and nutritive grain that forms the base of the country’s daily bread, the tortilla, as well as a multitude of other traditional foods.
On my own farm this period is remembered by a 25-acre Scots pine plantation which was naturally regenerated on land that had previously grown wheat. This may be due to the high levels of nitrogenous fertilizer used on our farms. Dramatic changes started to occur at the outbreak of the Second World War.
Along with reducing the need for synthetic fertilizers, pesticides, and herbicides, practices that build healthy soil, for example, make land more resilient to drought, flooding, wildfires, and erosion. As a result, smaller producers often face greater hurdles in adopting any practices that sit outside the mainstream.
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