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Policy Perspectives: Patrick Wade Discusses NASDA’s Rural Development Policies and NASS Data

NASDA

Q&A In a recent interview, NASDA Director of Public Policy Patrick Wade talks about NASDAs work on agricultural labor, pesticide rules, and rural development. For Rural Development & Financial Security, this means we support policies that work to strengthen rural economies of all backgrounds.

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Against the Grain: How Targeting Women with Climate-Smart Innovations Amplifies Resilience

Food Tank

This goes against the grain of a long history of low participation by women, and an anomaly against a backdrop of male-dominated local cooperatives. Jokalante, for example, was founded by rural Senegalese woman Ndeye Amy Kebe who is well versed in these challenges. Can we please count on you to be part of our growing movement?

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Coalition letter emphasizing the necessity for a trade policy that supports the growth of American agriculture

NASDA

Letter The undersigned organizations wish to emphasize the necessity for a trade policy that supports the growth of American agricultural production and the prosperity of our farmers, ranchers, growers and rural Americans at this time of economic stress in agriculture. Trade is critical to the livelihood of the U.S. Last year, the U.S.

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Ustawi Afrika Is Empowering Rural Women through Sustainable Agriculture

Food Tank

Ustawi Afrika is working to improve gender equity for rural women and expand sustainable agricultural practices in Kenya. Doreen Irungu founded Ustawi Afrika after watching her mother struggle as a woman in agriculture in a semi-arid, rural area. According to UN Women , over 60 percent of people living in rural Kenya are women.

Ruralism 105
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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

There is a strong market demand for local products from agroecological farms and producers, including green leafy vegetables, fruits, grains, small livestock, and native seeds. Local manufacturing of bio-inputs including fertilizers, bio- pesticides, and inoculants is booming. These markets are large and important to local producers.

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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center.

Grain 138
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For instance, farmers in the Southern region face acidic, low-fertility soils, intense weed, pest, and disease pressures, along with marketing and infrastructure constraints. Managing weeds, diseases, and pests.

Food 105