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Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
With transportation’s greenhouse gas emissions eliminated, it’s a small leap to assume that urban agriculture is a simple climate solution. Most research on urban agriculture has focused on a single type of urban farming, often high-tech projects, such as aquaponic tanks, rooftop greenhouses or vertical farms. Our study, published Jan.
Theyre as fertile as can be. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful. Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. Thats not what happened along the Mississippi.
López’s family moved to Salton City from Arizona in 2018 when her then-husband got a job working in greenhouses in the Imperial Valley, south of the sea. Date palm plantations and orchards cover the eastern Coachella Valley to the north. (The 1 commodity for the last 64 years. The sea is twice as salty as the ocean.)
Along with reducing the need for synthetic fertilizers, pesticides, and herbicides, practices that build healthy soil, for example, make land more resilient to drought, flooding, wildfires, and erosion.
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