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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Smallholders are witnessing the recovery of the fertility and moisture levels of their soils, higher productivity and competitiveness.

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Minnesota Launches Green Fertilizer Grant Program

ATTRA

Minnesota Department of Agriculture (MDA) announced a new Green Fertilizer Grant Program that will support agricultural and rural electric cooperatives to invest in green fertilizer manufacturing.

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Denali Changes10 Billion Pounds of Organic Matter into Fertilizer

Agwired

Organic recycling company Denali today announced it has transformed over 10 billion pounds of organic byproducts into natural fertilizers, according to its newly released third annual sustainability report detailing findings from 2023. Fertilizer and chemicals remain the largest on-farm expenditure accounting for 17.5%

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Op-Ed | A Case for Food Diversification

Food Tank

Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding. Diversifying into a new product also means finding a market for it. This can be challenging, especially for niche products. If one product suffers due to pests or weather events, others can still provide income.

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Study Identifies Effective Ways to Cut Greenhouse Gas Emissions from Agriculture

ATTRA

A study by Cornell University scientists explored both dietary change and agricultural technologies as means of reducing greenhouse gas emissions in the food-system sector. Related ATTRA resource: Climate Beneficial Practices

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. It addresses a critical need for organic producers who often lack access to cultivars optimized for their production methods.

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