This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. The southeastern U.S.,
Through their Conservation Ranching Initiative , the Audubon Society works with ranchers to sustainably steward grasslands. Ranches that meet the Initiative’s standards for conservation are able to sell meat products with the Audubon Society’s bird-friendly seal. according to the Audubon Society.
This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For instance, farmers in the Southern region face acidic, low-fertility soils, intense weed, pest, and disease pressures, along with marketing and infrastructure constraints. Managing weeds, diseases, and pests.
Introduction COMET-Planner is a web-based greenhouse gas (GHG) evaluation tool used to provide modelled estimates of the greenhouse gas impacts of certain conservation practices utilized across various agricultural landscapes. To answer that question, we use a tool called COMET-Planner. tonnes per year, not zero.
Wild Weather Threatens Farm Viability Although the IRA funds are directed at greenhouse gas mitigation, many forms of agricultural climate mitigation also increase farm resilience. Such practices can also reduce nitrous oxide emissions, in part by reducing the need to apply synthetic fertilizers.
With funding from USDA’s Partnerships for Climate-Smart Commodities Program, the National Center for Appropriate Technology (NCAT) and its partners — Carbon Cycle Institute , Fibershed , New York Textile Lab , Seed2Shirt , and the Colorado State University Department of Soil and Crop Sciences — are ready to provide technical assistance and $18 (..)
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy. To note: Hemp contains only.3
Processing and distributing these energy products release additional greenhouse gases, as well as when we create electricity, cook our food, or while we’re standing still idling in traffic on a highway or downtown in any metropolitan area. There is fossil carbon in the form of natural gas (methane), oil and coal.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management.
Farmers and Ranchers It’s hard to talk about agriculture without mentioning farming and ranching. They work on farms, in fields and greenhouses, around livestock, with plants, soil and water. They are responsible for supervising employees as well as all operations on the farm or ranch. We wish you the best in your search.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms.
fertilizer or feed). In recent years, a tremendous amount of research and field work has elucidated the potential for some of the largest reductions of greenhouse gas emissions through advances in livestock feeding that reduce enteric methane emissions. They use energy directly (e.g., electricity or propane) and indirectly (e.g.,
He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. “I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food.”
Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. agriculture toward more diverse landscapes that directly reduce greenhouse gasses and increase agrobiodiversity.
On the other hand, the chapter’s assessment of alternative plant proteins is more measured, noting their potential to reduce greenhouse gas emissions but also identifying the clear downsides in terms of increased needs for infrastructure and energy. Ranching decisions frequently exclude climate change-related information.
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We It’s a greenwashing scheme.
Audubon Society, United States Recognizing the link between food systems and wildlife conservation, the Audubon Society launched the Conservation Ranching Initiative. The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought.
The CAFO would not be able to claim that nearby farms were going to use the manure as fertilizer. Federal and state governments have put forth biogas technology as a way to cut down on greenhouse gas emissions from agriculture. And yet, this technology is part of both state and federal plans to decrease greenhouse gas emissions.
The CAFO would not be able to claim that nearby farms were going to use the manure as fertilizer. Federal and state governments have put forth biogas technology as a way to cut down on greenhouse gas emissions from agriculture. And yet, this technology is part of both state and federal plans to decrease greenhouse gas emissions.
.” Broadly speaking, regenerative agriculture improves soil health and carbon sequestration through diverse crop rotations, animal grazing, limited tillage, and reduced (or eliminated) external inputs like fertilizer and pesticides. The problem is that its notoriously hard to define. For them, the definition does not go far enough.
This new generation of farmers deserve USDA programs that better address the real needs for their farms and ranches. 2501); requires at least 80% of the funds to be used for easements that will most reduce, capture, avoid, or sequester greenhouse gas emissions associated with land eligible for the program as laid out in the IRA (Sec.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
The Biden Administration used $3 billion from the CCC to fund the Partnership for Climate-Smart Commodities as well as initiatives such as the Regional Agricultural Promotion Program , the Organic Market Development Grants , the Fertilizer Production Expansion Program , and the Local Food Purchase Assistance Program.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content