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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

Civil Eats

This “leaky system” refers to what is not absorbed by the crops on the field, most dangerously, in this case, fertilizer. “It’s And farmers know they’re going to lose some fertilizer. Fertilizer as Poison The U.S. Fertilizer as Poison The U.S. As a consequence, they apply extra as insurance.”

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

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Illinois Dust Storm Disaster Is a Warning for Agriculture

The Equation

Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrial agriculture. Fertilizer runoff can also affect urban communities downstream.

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Ask a Scientist: What Value Do Wetlands Provide?

The Equation

While development, forestry, and climate change all contribute to wetland loss, draining for agriculture has been the single biggest cause since the 1800s. Agricultures devastating toll is evident in the Prairie Pothole Region of the Upper Midwest, where it caused 95% of wetland loss between 1997 and 2009.

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Food and Farming Manifesto for the general election

Sustainable Food Trust

As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Displaced from the Land As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that made Native farming practices impossible. The monocropping industrial agricultural systems that produce much of the U.S.

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