Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
Daily Yonder
OCTOBER 29, 2024
Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. But Native communities often lack access to resources such as farming equipment, soil testing, fertilizer and pest prevention techniques.
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