Remove Fertilizer Remove Industrial Agriculture Remove Processing
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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. At nearly every step of this ultra-processed foods path from the field to the grocery store, fossil fuels are key. ” Instead, they are accounted for in different sectors altogether: manufacturing and industry.

Food 98
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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

Pesticide 143
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Food and Farming Manifesto for the general election

Sustainable Food Trust

As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.

Food 116
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Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

Industrial agricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).

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The Sustainable Soil-ution Beneath Your Feet

Sustainable Harvest International

.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases. Harsh chemical fertilizers disrupt natural soil networks made up of plants and fungi.

Compost 59
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 143