Remove Fertilizer Remove Industrial Agriculture Remove Production
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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food. With financial support and knowledge sharing farmers can make the switch to a future-proof food production system.

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Most of America’s farms are dependent on prodigious amounts of fossil fuels at every stage of production. Because farm machinery is often built to last, progress to electrify those vehicles is slow even though it holds huge untapped potential to reduce agriculture’s emissions. (1) commercial and industrial fossil fuel gas. Fertilizer

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Illinois Dust Storm Disaster Is a Warning for Agriculture

The Equation

Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrial agriculture. Fertilizer runoff can also affect urban communities downstream.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Our research project, “Reuniting the Three Sisters,” explores what it means to be a responsible caretaker of the land from the perspective of peoples who have been balancing agricultural production with sustainability for hundreds of years. The monocropping industrial agricultural systems that produce much of the U.S.

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

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New Report Notes the Global Struggle Over Farmland and Food Sovereignty

Food Tank

Fertile, productive, and biodiverse lands tend to be most at risk of being acquired. A global shift in food systems, including more industrialized agriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze.

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The Sustainable Soil-ution Beneath Your Feet

Sustainable Harvest International

.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases. Harsh chemical fertilizers disrupt natural soil networks made up of plants and fungi.

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