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While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy.
Woods brings decades of experience in the application of spatial data science to her work studying the environmental and health impacts of the US food and agriculture system. While development, forestry, and climate change all contribute to wetland loss, draining for agriculture has been the single biggest cause since the 1800s.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Fertilizer runoff can also affect urban communities downstream.
Their suggested marker bills included provisions that would broaden access to US farm loans for historically underserved borrowers, help farmers address the climate crisis, better protect food and farm workers, halt industrialagriculture mergers by strengthening relevant antitrust laws, and expand SNAP benefits and government nutrition programs.
Industrialagricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. And today, even when the soil stays on the ground, we’re actively destroying it through the use of pesticides, herbicides, synthetic fertilizers, and more.
Woods brings decades of experience in the application of spatial data science to her work studying the environmental and health impacts of the US food and agriculture system. While development, forestry, and climate change all contribute to wetland loss, draining for agriculture has been the single biggest cause since the 1800s.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute. And they will use one or two orders of magnitude less water, with no pesticides or synthetic fertilizers.
Resolving heirs’ property and returning land to BIPOC farmers has the potential to repair past wrongs and return generational wealth, bring back new farmers to an aging industry, and restore communities’ access to healthy and sustainable foods, all while implementing sustainable practices that will reduce the amount of carbon in the atmosphere.
Alexander starts with the pea which developed widely across the globe beginning in the Fertile Crescent, where it dates back 8500 years to Neolithic settlements. Early warnings of the potentially damaging effects of industrialagriculture and food processing technologies upon planetary and human health provoked a vehement backlash.
We are all more from science,” she says in her German-accented English. Around that time, Strey and her husband and cofounder, Robert, were teaching farmers in Gambia how to make organic fertilizer through a nonprofit they had started called Green Desert. Something potentially very big. billion in 2012 to $51.7
Corporations across the food system increasingly have the power, by virtue of their size, market domination, political connections, and deep pockets, to set prices, meddle with science, evade regulation, and write the rules to benefit themselves. If anything in our lives is essential, it’s food and the means of producing it. The average U.S.
Much of this section is drawn from a public database of academic research that Mexico’s science agency has maintained since 2020. Among the 66 peer-reviewed articles cited by Mexico is a 2021 paper by Mexico’s Institute of Sciences that found Bt toxins trigger an immune response in humans “as potent as that elicited by cholera toxin.”
The last 10 years have also shown that, despite being a 15,000 year-old industry, agriculture is still vulnerable to fads and fashion. If you can’t afford to exit, everyone loses – the founders, the investors, and the incredible science and engineering under development. The heroes are CSOs and CTOs.
You described our industrial food system as insane and absurd. Case in point: The fertilizers and pesticides used on farms have to pollute our rivers, oceans, and drinking water. Twenty-five years ago, I started in the public health nutrition program at Teachers College, with a BS degree in Nutritional Sciences from Cornell.
These practices include reducing or eliminating tilling of soil, planting “cover crops” that grow during the off-season and are not harvested, improving how farmers use fertilizer and manure, and planting trees. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We
According to the EPA, it applies about a half million tons of pesticides, 12 million tons of nitrogen, and 4 million tons of phosphorus fertilizer to crops in the continental United States every year. The Union of Concerned Scientists (UCS) has been ringing the alarm bell about agricultural pollution for years.
But industrialagriculture—the second-largest source of damage to US wetlands—celebrated Sackett , because the decision opened millions of acres of wetlands to agricultural development and unmitigated pollution. Who wins when wetlands lose protections?
2202) YELLOW FLAG Adds “precision agriculture” to the Conservation Title and creates practices in EQIP. It adds provisions to allow for the creation of practices and funding available for precision agriculture in EQIP and CSP. The bill within EQIP allows up to 90% cost-share for precision agriculture practices.
At least 28 species were new to science. ” As Spoor pointed out, most deforestation in the Peruvian Amazon today comes at the hands of small-scale farmers , and he wanted to convince me that industrialagriculture, which had deepened climate impacts elsewhere, could achieve the opposite here. “What is oil palm?
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