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The Rancher's Guide to Sustainable Grazing Practices

Farmbrite

As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices help maintain healthy pastures and ecosystems, reduce the environmental impact of ranching, and enhance the overall well-being of the animals in your care.

Pasture 52
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 139
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Measuring and Valuing: Farmers, workers and community

Sustainable Food Trust

The farm is an organic fifth-generation beef and dairy farm in north Somerset, which is mainly made up of permanent pasture and hay meadows, both rich in native grasses, wildflowers and wildlife. As all life depends on soil health, we believe that farmers and livestock have an essential role to play.

Farming 52
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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. Deer, for example, help cycle nutrients and fertilize soil. That’s a common phenomenon and a common problem all around the There are better ways to protect livestock from predators , however.

Farming 104
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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

Graves looks at how the country-wide shift from traditional mixed farms with carefully managed infield-outfield systems to mass livestock farming – primarily of sheep – has taken its toll. The book also features a range of farmers, from new entrants getting to grips with the landscape to older farmers struggling with issues of succession.

Food 98
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Measuring and valuing: Nature

Sustainable Food Trust

At the same time, productive land as well as field margins and natural areas can be of great value to nature – a traditionally managed hay meadow or unsprayed crop can harbour and support a range of biodiversity and facilitate the movement of species through the landscape. Or is it too little? At what level do we move from good to bad?

Farming 52