This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. Local manufacturing of bio-inputs including fertilizers, bio- pesticides, and inoculants is booming.
Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. It also necessitates petroleum-based pesticides, from fungicides to herbicides, to ward off weeds and stop sprouting. Irrigation and farm equipment also depend on fossil fuels.
Without rulemaking, we are concerned recent state actions requiring pesticide labels to carry language inconsistent with EPA safety findings will create a patchwork of false and misleading, and potentially mutually exclusive, state labels. To that end, we urge EPA to grant the state AG petition and initiate rulemaking under 7 U.S.C.
I sold pesticides for 10 years, and now I don’t. She studied agriculture in college and worked for a pesticide company for about a decade. For Trisha, sustainability means “freedom to really farm how we should be farming,” including being freed from the volatile cost of inputs like synthetic fertilizers.
In addition to looking at the greenhouse gas impacts of growing, harvesting, transporting, processing, packaging, and distributing food, we also examine the ways food-system players are addressing climate change with strategies that sequester carbon, cut emissions, save water, and establish new markets.
Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. These inputs are destructive to the land and water sources they rely on for survival.
If successful, Strey says a little sheepishly in the clip, Plantix would “save the environment by using less pesticides.” During the three intervening years, Strey and her team had reshaped Plantix from a tool they hoped would help reduce global pesticide use into an app that would make it easier for farmers to buy pesticides.
Soil Health : Advanced soil sensors can measure critical factors like moisture levels, pH balance, and nutrient content, enabling farmers to fine-tune fertilizer use. Farmers saving 30% on fertilizer costs and boosting crop yields by up to 10% are not uncommon with these insights.
Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. However, other ecosystem services remain out of the market as there are no buyers. Because of the loss of soil health, fertilizer response has reduced drastically.
The challenge lies in evaluating the vast array of tools available on the market. Resource optimization: Software that monitors input usage, such as water, fertilizers, and pesticides, to reduce waste and improve sustainability. Improving Yields: By providing actionable insights on planting, pest control, and irrigation.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.
This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For instance, farmers in the Southern region face acidic, low-fertility soils, intense weed, pest, and disease pressures, along with marketing and infrastructure constraints.
This means increased crop yields and reduced inputs like fertilizers and pesticides. Cost savings : Regenerative farming often reduces the need for expensive inputs like synthetic fertilizers and pesticides. By building fertile, self-sustaining soil, farmers can cut costs significantly.
On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day.
Or it could lead to less use of inputs and, without the use of pesticides, farmers can lose up to 80% of their crops annually due to pests and disease. Without the savings from the MTB, it could lead to increased prices of final agricultural commodities, raising the cost of food and jeopardizing global competitiveness.
This sets up a situation where a pesticide treatment may be needed, which knocks out beneficial biology that could keep pathogens in check, which leads to a downward spiral of degradation. Improving nitrogen management would reduce our reliance on pesticides, and the entire system would function better. These are features, not bugs.
Polyculture: Pros: Resource Efficiency: Polyculture can be more resource-efficient, as it maximizes the use of available land and shared resources like irrigation and fertilizers. Pest Resistance: Polyculture can reduce the reliance on pesticides, as the diversity of plants can deter pests and encourage natural predators.
Ag retailers that offer products and services that support regenerative agriculture, such as low-carbon fertilizer, cover cropping solutions and eco-friendly pest solutions may be able to get ahead of competitors in a new marketplace.
It was the annual field day at The Mill , a popular Mid-Atlantic retailer of agricultural products including seeds, fertilizer, and pesticides. During a demo of a drone spraying a pesticide over rows of corn, the operators laughed as a gentle breeze blew the mist toward the onlookers. First, the farmers embarked on a wagon tour.
Its foundation relies on resource-intensive commodity crop production, which needs the majority of fertile lands to feed animals kept in confined spaces. Fertile agricultural soils should be used to grow diverse, nutritious crops for humans. But a closer look at our food system reveals many challenges.
At the same time, improving data and soil carbon measurement will allow farmers and ranchers to take better advantage of emerging carbon markets. The agency is currently tasked with developing standards for carbon markets as part of the Growing Climate Solutions Act that Congress passed last December.)
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Land to Market frames its products as coming “from land that is regenerating.” But it’s not quite that simple.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
With rising prices, particularly in fertilizers, farmers are faced with the challenge of making sure every dollar spent on inputs delivers a return. Variable-Rate Input Application (VRA) Variable-rate technology (VRA) is revolutionizing the farming world by enabling farmers to apply inputs like fertilizers and pesticides more efficiently.
I hear this time and time again: “We looked at systems available on the market, but they're very expensive and we think we can do it cheaper.” Regardless if it’s an off-the-shelf system or a novel cultivation system, it’s important to know the market history and how reliable the quality and yield claims are.
Environmental Protection Agency (EPA), resolved longstanding litigation covering over 1,000 pesticide products, allowing EPA to fulfill its obligations to protect endangered species while conducting reviews and approvals of pesticides in a safe and protective manner.
This would further enable farmers to drastically cut pesticide use and increase habitat availability for a wide range of species. Reducing greenhouse gas emissions means moving away from the use of high-energy and polluting nitrogenous fertilizers. A better system would allow farmers to diversify the range of species they produce.
Those corporations spray pesticides that often drifts over people and sensitive environmental areas. What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrial agriculture practices deplete nutrients from the soil.
It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. It’s likely that within this centralized market, carbon emissions and sequestration will be part of the formula used to determine whether grain was sustainably grown.
The farmer] could be spraying with every insecticide, pesticide, fertilizer, and drive a big, stinky diesel truck into my city and sit outside idling for 20 minutes while he unloads all his plastic containers into my restaurant, right?” And, just because food is raised locally doesn’t mean it’s grown with climate-friendly practices. “[The
The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. Mijenta grows agave without pesticides or herbicides. They practice biodynamic agriculture to encourage biodiversity and cultivate successful vineyards without pesticides or herbicides.
This is where comprehensive Farm Management Software (FMS), like the market-leading AGRIVI Farm Enterprise , becomes a crucial differentiatorit consistently delivers ROI with measurable benefits that directly impact farmers profitability. How Farm Management Software Delivers ROI Quickly?
However, the topsoil is powerless to counteract the acidifying effect of ammonia-based fertilizers. But they say, ‘You’re just cashing in on the new b t market.’” While these Midwest conditions may sound ideal for farming, years of tilling and heavy fertilizer use have taken their toll. That optimizes nutrient availability.
That environmental focus that our generation has latched onto,” says their grandson Tom Walton, picking up the narration from his uncle in the marketing video posted by the Walton Family Foundation in 2018, “Sam and Helen taught us at an early age.” But alas, the country’s relationship with food is changing—and Walmart wants in.
Basements and garages have long been fertile ground for innovation, with a host of well-known companies including Apple, Amazon and Harley-Davidson tracing back to humble residential roots. Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market.
A crucial use of this in the case of fertilising plants is that it strengthens the roots of the plant. They increase the depth of the roots and the water intake and volume. Phosphorus is responsible for this, and it also allows for better seed growth.
Apple Association U.S. Canola Association Western Growers Date Sent: July 10, 2023 Sender: Agricultural Coalition Recipient: U.S. House and Senate Committees on Agriculture Leadership Subject: Plant-Incorporated Protectants Rule Download File The post Letter Regarding Plant-Incorporated Protectants Rule appeared first on NASDA.
The sector includes commodity crop traders, meat and poultry processors, fertilizer and pesticide makers, multinational food and beverage companies, giant supermarket chains, and all of their related trade associations.
The more familiar people are with where linen comes from and how it’s made, the better it’s expected to fare in a market saturated with cheap synthetic fabrics. It’s treated, in most cases, with conventional fertilizers and pesticides, and is harvested, processed and made into cloth using huge machinery.
David Rouzer (R-NC-7) amendment to amend the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) to eliminate the water-quality protections of the Clean Water Act (CWA) Pesticide General Permit, ultimately allowing direct discharge of pesticides into water bodies without any notification of guardrails for human health or the environment.
Such risks include pests, diseases, fluctuating market prices, and supply chain disruptions and more. Farmers can receive real-time weather forecasts, pest and disease alerts, and market price updates via mobile phones or digital platforms. This way, they can plan better for storage, marketing, and supply chain logistics.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
Cooperatives can take on many forms; like a marketing co-op, purchasing co-op, or a credit union. Marketing cooperatives help farmers sell their products more effectively by consolidating output and accessing broader markets. It takes into account international trade policies, prices, and market conditions.
Greater transparency, however, is paramount to protecting the livelihood of small-scale, legacy cultivators, says Kennedy, as many get priced out of a crowded market—one increasingly dominated by large and, at times, unscrupulous players. However, there’s little transparency built into the centralized platform, says Kennedy.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content