Farmbrite

DECEMBER 11, 2023

As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices help maintain healthy pastures and ecosystems, reduce the environmental impact of ranching, and enhance the overall well-being of the animals in your care.

Pasture 52

Pasture Ranching Forage Cattle 52

Modern Farmer

FEBRUARY 20, 2024

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 143

Food Pasture Livestock Poultry 143

Civil Eats

MAY 6, 2024

Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. Deer, for example, help cycle nutrients and fertilize soil. But the crop-free plantings have had another effect, Farquhar explained. They have also increased the number of mammals on the farm.

Farming 143

Farming Farming Pesticide Agriculture 143

Sustainable Food Trust

JULY 12, 2023

The farm is an organic fifth-generation beef and dairy farm in north Somerset, which is mainly made up of permanent pasture and hay meadows, both rich in native grasses, wildflowers and wildlife. Langford Farm, run by Teresa and Charlie Allward, was one of the farms involved in the pilot.

Farming 52

Farming Farming Meadow Pasture 52

Sustainable Food Trust

AUGUST 6, 2024

One of the farms mentioned in the book is Cannerheugh Farm in Renwick, a 360-acre farm, where Nic and Paul Renison produce 100% pasture-fed beef, as well as pastured eggs, chicken and pork. A life-enhancing read from the author of the bestselling gem The Secret Life of Cows.”

Food 98

Food Farming Farming Processing 98

Sustainable Food Trust

JUNE 28, 2023

Our permanent pastures are beautifully diverse with plant mixtures that change and evolve over the years. However, if we over-manage a hedge or intervene by planting a single species or mechanically trimming the hedge too severely, too often or too early in the autumn, we risk suppressing its biodiversity potential.

Farming 52

Farming Farming Meadow Straw 52

Sustainable Food Trust

JUNE 28, 2023

At the same time, productive land as well as field margins and natural areas can be of great value to nature – a traditionally managed hay meadow or unsprayed crop can harbour and support a range of biodiversity and facilitate the movement of species through the landscape. Or is it too little? At what level do we move from good to bad?

Farming 52

Farming Farming Food Cattle 52