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Cropland to Pastureland As discussed in part 2 of this series, many conventional cropping practices acidify the soil unnaturally quickly. The reasons vary, but common culprits include excessive N fertilizer use and the loss of organic matter. They now have pastures that triple that production. ton/acre/year.
Pre-cultivation, the region owed the healthy pH of its soils to the lucky coincidence of sitting atop a volcanic bed. However, the topsoil is powerless to counteract the acidifying effect of ammonia-based fertilizers. Rauch was worried about seeding, soilcompaction and whether he’d end up with one giant gravel pile.
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