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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

(Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Pesticides can harm or kill mammals and can also reduce prey and attract invasive species that compete with native mammals for resources, explained Gaurav Singh-Varma, a researcher at the University of British Columbia. Deer, for example, help cycle nutrients and fertilize soil. And that’s not the only bad news.

Farming 113
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As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

Civil Eats

Date palm plantations and orchards cover the eastern Coachella Valley to the north. Agricultural runoff from both valleys is the primary input into the Salton Sea, and with that runoff comes pesticides and nutrients such as phosphorous and nitrogen. 1 commodity for the last 64 years. In 2002, U.S.

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In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy

Modern Farmer

In Mexico, as in the rest of the modern world, biologically diverse traditional agriculture is increasingly being crowded out by hybrid and genetically modified crops that can withstand heavy applications of industrial herbicides and pesticides.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

We must not forget that at that time the economic options for Black Americans were scarcely more than sharecropping on former plantations or brutal industrial labor in northern cities; political and social freedoms were systematically denied. Those corporations spray pesticides that often drifts over people and sensitive environmental areas.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Many of the staple “commodities” imported from overseas come from regions once covered by rainforests and other critical ecosystems that stabilize the climate. Take chocolate , for instance.

Food 97
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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

The British had deforested large swaths of land to create industrial-style arabica coffee plantations, turning it into one of the world’s leading coffee producers. The kind of system that is intensive coffee plantations, or very large-scale coffee monocultures, I see that as the crisis,” she told Vox.

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