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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. They selected seeds for many different traits, such as flavor, texture and color. This story was originally published by The Conversation.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Photo credit: Cornell Watson) Ideally, wed get this sweet corn in the ground today, he says, indicating a bag of organic seed and a nearby half-acre plot of loose brown soil. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Planting the Seeds of Justice This article is part of our ongoing series, Planting the Seeds of Justice , in which we focus on the connections between climate, health, soil health, and equity for farmers of color. She chuckles while explaining how she got there: in an RV with two loved ones and two dogs.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

By reviving Hawaiian self-sufficiency and healing the scars left by plantations, Trask said, awa [presents] an opportunity to restore our sovereignty and our ancestral connection to the land. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

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Transforming the Delta

Food Environment and Reporting Network

Theyre as fertile as can be. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful. Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. Thats not what happened along the Mississippi.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

(Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development.

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In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy

Modern Farmer

The aim of the fair is to strengthen and maintain the biodiversity of the region’s gardens, milpas , coffee plantations and cacao plantations,” said Martínez in an interview a few days after the most recent edition of the fair, which he helped fundraise. There are two major threats to criolla [native] seeds today,” said Fuentes.

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