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When the owner of the land where Byron was sharecropping died, he willed Byron at least 10 acres. When he was nine, he started trucking the tobacco, or driving the loaded tractor from the fields where the hands were harvesting the leaves up to the barns where they were flue cured. It really is modern-day sharecropping.
Theyre as fertile as can be. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful. They till less, plant cover crops after harvest, and have drastically cut their use of fertilizer and insecticides.
The 29-year-old grower has carved a successful niche at local farmers markets selling unconventional crops such as Caribbean red, striped, and fish peppers, stinging nettles, and flowers, all grown using a home-brewed, brown sugar-based fertilizer. He uses a home-brewed, brown sugar-based fertilizer instead of commercial fertilizer.
The company has replaced its trucks and tractors with mules and water buffalo and has vowed not to expand its operations into standing forest. To skirt the reputational risks of buying more land directly, his employees had begun selecting parcels for homesteaders to clear themselves, then lending them money for fertilizer and seedlings.
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