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Sam Rudman, one of the first-year farmers of Friends Farm in Lafayette, Colorado, says covering a field with fertilizer shortly before 60-miles-per-hour winds started up was definitely one of his many “rookie mistakes” as a new farmer. But the Friends Farm team isn’t counting on luck alone. Their “view is a 36-inch bubble,” says Clifford.
No longer did she speak about saving the environment or using fewer chemicals: Now, she said, “We want to start a revolution in the agri-supplychain.” Around that time, Strey and her husband and cofounder, Robert, were teaching farmers in Gambia how to make organic fertilizer through a nonprofit they had started called Green Desert.
Next Spring, Olam Food Ingredients will be conducting a field trial with Nitricity’s calcium nitrate fertilizer. And we think everything through from “lab to dirt” by asking ourselves how what we build today will fare through the supplychain and how it will seamlessly integrate with existing grower practices.”
Lisa Held What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds By Jennifer Jewell Jennifer Jewell, host of the Cultivating Place podcast, weaves diaristic memoir with science writing in this meditative reflection on the importance of seeds.
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