This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Verticalfarming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health?
Verticalfarms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Many investments come from venture capitalists who want to treat verticalfarming like a tech investment.
As there are numerous suppliers around the world that specialize in automation for indoor farms, this list is not exhaustive but rather meant to illustrate the variety of ways in which suppliers are creatively meeting the needs of their customers. Automation is one way to cut costs and increase efficiency in a verticalfarm.
We know it can be done—farms that have diversified (crops), soil has improved, less fossil fuel used, less fertilizer used. They yield very high,” Carlson said. He describes it as “indoor verticalfarming.” They’re buying and interacting with businesses, to fix something, or to bank locally.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. However, the long-term potential and total quantity of carbon storage is still very much up for debate.
Verticalfarms could be utilized as specialized tools to grow high-value crops for medicinal and cosmetic purposes rather than commodity leafy greens. Comparing the unit economics of saffron production for greenhouses and verticalfarms would offer valuable insight for growers and investors looking to enter the space.
Studies consistently show an economic multiplier effect of SNAP investments, yielding between 1 and 2:1 in terms of GDP returns, indicating adequate nutrition is an actively limiting factor to human and economic development, even in “developed” countries like the US.
Land use change is the thing that matters, and it’s the openness to change that the big guys exhibit that is going to make a dent in agricultural emissions, sequestrations, nutritional yield, and worker well-being.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content