ATTRA

SEPTEMBER 30, 2024

Farming for Mike is about continuous improvement, assessment of finances and hard to measure ecological metrics, and making management decisions that push forward the adoption of regenerative practices, while being mindful of farm transition and conservation planning. Brent and Anna and their family raise pork and chicken on pasture.

Cattle 69

Cattle Pasture Poultry Family Farming 69

Sustainable Food Trust

JULY 26, 2023

This is reflected in the increase of interest in meat with more ethical credentials, including pasture-fed, local and organic. A significant shift towards meat-free diets has also been, in part, driven by concern for the welfare of animals in the food industry. So how can all of this information be conveyed to the consumer?

Supply Chain 52

Supply Chain Livestock Farming Farming 52

The Lunatic Farmer

FEBRUARY 4, 2023

When Bill Clinton was elected president and hired a French chef who promised “free range chicken” the conservative talk-show and former presidential candidate Pat Buchanan interviewed me for his show. His first question: “What is different between your pastured chickens and the ones in regular industry houses?”

Livestock 52

Livestock Free Range Pasture Ecology 52