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Weekend reading: Real Food, Real Facts

Food Politics

Real Food, Real Facts: Processed Food and the Politics of Knowledge. Food processing is a big issue these days (witness RFK Jr’s pledge to get ultra-processed foods out of school meals) and I was interested to see what food studies scholar Charlotte Biltekoff had to say about it. Charlotte Bilekoff.

Food 356
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Food warning labels in action: Mexico

Food Politics

I could hardly wait to get to the nearby Chedraui supermarket to see what the Mexican warning labels on food packages looked like in practice. Public health officials hope the warning labels will alert the public to avoid overconsuming processed foods. Food companies are doing everything they can to hide the warning labels.

Food 363
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Senator Bernie Sanders vs. Big Food

Food Politics

While diabetes and obesity rates in America soar, the food and beverage industry spends billions on advertising to get consumers, including young children, hooked on their unhealthy products. Banning junk food ads targeted at kids. It’s way past time to take on the food industry’s manipulative marketing practices.

Food 331
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Time to consider: taxing unhealthy foods, supporting healthy foods?

Food Politics

The World Health Organization has issued guidelines for taxing unhealthy foods: Fiscal Policies to Promote Healthy Diets. The Global Food Research Program at University of North Carolina also has a database. The post Time to consider: taxing unhealthy foods, supporting healthy foods? It displays the data in maps.

Food 299
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Weekend reading: IPES Food—Food from Somewhere

Food Politics

IPES Food (International Panel of Experts on Sustainable Food Systems) has a new report, Food From Somewhere: Building food security and resilience through territorial markets. The report argues that territorial food systems are better able to promote food security than industrial food systems.

Food 264
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Weekend Reading: Food Economics (also a gift!)

Food Politics

But distinguishing between monopoly and monopsony is useful because food businesses can potentially exercise both at the same time. Their potential market power is ‘two-sided’, similar to online platforms for food delivery that could potentially become the only intermediary between restaurants and customers. In the U.S.

Food 320
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Weekend reading: FAO calls for food systems-based dietary guidelines

Food Politics

s Food and Agriculture Organization (FAO) is taking the lead on bringing dietary guidelines into the 21st Century. It is calling for national dietary guidelines not only to be nutrient-based and food-based, but food systems-based. Unless the Advisory Committee gets to work. I hope it does.

Food 344