Remove Food Remove Forage Remove Pasture
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Secrets to actually building a healthy, productive pasture

West Texas Livestock

A healthy pasture is the backbone of a successful livestock operationit provides the food that keeps your animals strong and growing. Plus, when your pasture is in good shape, it takes a big load off your wallet by cutting down on feed costs.

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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing. It sure could be.

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Below is a list of definitions for common phrases on food labels.

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DIET GUIDELINES: LESS MEAT

The Lunatic Farmer

The infamous Food Pyramid? All these alleged maladies have been steadily increasing since the 1979 Food Pyramid while red meat consumption in that same time period has fallen by about 20 pounds per capita per year. Remember the first U.S. Dietary Guidelines from 1979? Twinkies and Nabisco crackers on the foundational bottom?

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.

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Real vs. Fake:  The Consequences of Our Food Choices

UnderstandingAg

How do the food scientists growing these products know what nutrients and ratio of nutrients are best for our health? Or have they studied the nutritional profile of regeneratively produced grass fed and pasture raised meats? One key assumption was that the pharmaceutical-grade components could be replaced with food-grade components.

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