article thumbnail

Who knew? III. Corn-plus-soybean share of US crop acreage

Food Politics

Here’s my third Who Knew post of the week, this one an at-a-glance explanation of what’s wrong with the US food system, courtesy of FarmDocDaily. Greenhouse gas emissions? Greenhouse gas emissions? A focus on feed and fuel, not food? Time to rethink the food system! Now it’s 30% each. Monoculture, anyone?

Crop 284
article thumbnail

How the food industry exerts influence II: climate scientists (meat industry)

Food Politics

In the USA, one of the largest consumers and producers of meat and dairy products, livestock greenhouse gas emissions remain effectively unregulated. The post How the food industry exerts influence II: climate scientists (meat industry) appeared first on Food Politics by Marion Nestle. What might explain this?

Food 255
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Using artificial intelligence to calculate GHGs at the individual farm level

Real Agriculture

While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently. Read More

article thumbnail

How to produce more food sustainably using less plastic

Farmers Weekly

From greenhouses, polytunnels, silage wrap, mulching, plastic reservoirs, irrigation systems to buckets and water troughs, their presence is pervasive across all agricultural sectors. Farmers Weekly Plastics can be found everywhere on farm.

Food 172
article thumbnail

Op-Ed | A Case for Food Diversification

Food Tank

Diversification is the key to the resilience of our food systems. By diversifying food systems, we can build a more resilient and sustainable system capable of adapting to climate and market fluctuations while also providing more nutritious food for local consumers. I have also learned about, and advocate for, opportunities.

Food 141
article thumbnail

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.

article thumbnail

Op-Ed | Sustainable Plates, Sustainable Cities: Urban Leaders Are Taking Climate Action with Transformative Food Policies

Food Tank

But communities that have been historically deprived of public resources risk greater health and economic threats from our climate, and, as the Executive Director of New York City’s Mayor’s Office of Food Policy, I believe it’s going to take more than a three-dollar umbrella to protect these communities in a meaningful way.

Food 136