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Op-Ed | A Case for Food Diversification

Food Tank

Diversification is the key to the resilience of our food systems. By diversifying food systems, we can build a more resilient and sustainable system capable of adapting to climate and market fluctuations while also providing more nutritious food for local consumers. I have also learned about, and advocate for, opportunities.

Food 141
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Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding

Agricultural Biodiversity

Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. Yield growth patterns of food commodities: Insights and challenges. Governance and resilience as entry points for transforming food systems in the countdown to 2030. At least in the global aggregate.

Maize 143
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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Theyve got their eyes on one: the food system.” Theyve got their eyes on one: the food system. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels.

Food 123
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You are what you eat – and what your food eats: The vital role of soil health

Sustainable Food Trust

The saying you are what you eat is commonly recognised, but a greater truth lies just beneath the surface you are also what your food eats. You are what you eat, and what you are eating (generally speaking) is food that is grown or reared on soil that is severely lacking in nutrients.

Food 82
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How the food industry exerts influence II: climate scientists (meat industry)

Food Politics

[link] The 2006 United Nations report “ Livestock’s Long Shadow ” provided the first global estimate of the livestock sector’s contribution to anthropogenic climate change and warned of dire environmental consequences if business as usual continued. Here, we show that the industry has done so with the help of university experts….Here,

Food 255
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. These include: Livestock and poultry breed development for organic systems.

Food 105
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From Service to Soil: Hawaiʻi’s Veteran Farmers

Food Tank

Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank. We started experimenting and became more aware of how food could transform our livesnot only physically but also by providing a renewed sense of purpose, John tells Food Tank.

Food 105