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Op-Ed | A Case for Food Diversification

Food Tank

Diversification is the key to the resilience of our food systems. By diversifying food systems, we can build a more resilient and sustainable system capable of adapting to climate and market fluctuations while also providing more nutritious food for local consumers. I have also learned about, and advocate for, opportunities.

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These Manure Digesters Incorporate Food Scraps. Does That Make Them Better?

Civil Eats

The pipe leads to a food waste collection tank and, after securing the hose, Page twists open a valve and begins pumping 2,000 gallons of spent cooking oil into the tank. Methane gas digesters are used by dairy farms to convert manure into energy and reduce their greenhouse gas (GHG) emissions.

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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. Agricltural Systems: Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. appeared first on Food Politics by Marion Nestle. It sure could be.

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Op-Ed | USDA Opens the Door to Climate-Friendly School Meals

Food Tank

School cafeterias are notorious for serving up chicken nuggets and pizza that resemble fast food more than nutrition, but millions of schoolchildren across the nation will soon have a better chance of eating healthy, sustainable meals. Dairy products also produce a tremendous amount of greenhouse gases. Photo courtesy of the U.S.

Food 133
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New York is Suing One of the Country’s Largest Meat Processors for Greenwashing

Modern Farmer

A few years ago, JBS announced that it would “achieve net-zero greenhouse gas emissions by 2040.” JBS USA’s parent company reported greenhouse gas emissions of 71 million tons in 2021. Concentrated animal agriculture is high in emissions because of things such as improper manure management and land used to grow feed.

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Breaking the Chain: CIEL’s Battle to Unravel the Fossil Fuel Grip on Our Food System

Food Tank

By taking legal action, researching, and building campaigns around the world, CIEL hopes to expose the hold that fossil fuels have on industries, including the food system. The Global Alliance for the Future of Food (GAFF) reports that the food system contributes to 15 percent of the total fossil fuel consumption every year.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

I loved the process of moving the tractor, getting them food and water and raising them,” he says. Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. Industrial farming contributes around 11 percent of total US greenhouse gas emissions, not including the transportation of the food.

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