Food Tank

FEBRUARY 26, 2025

Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. But intensive agricultural practices prevalent since the Green Revolution began in the 1960s in India suppressed many ecosystem services and threatens India’s food, ecological, and nutritional security. percent in 1947 to 0.4

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Agritecture Blog

AUGUST 2, 2023

With a population of 5.454 million as of 2021, this thriving metropolis faces a unique challenge when it comes to sustaining its food supply. GroGrace, a concept farm of Urban Farming Partners , began its journey in 2019, with a vision to provide a healthy, pesticide-free diet for founder Grace Lim's three children.

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Sustainable Food Trust

JANUARY 14, 2025

It has been estimated that were his mixed farming system to be taken to scale right across the arable east of the UK, the soil carbon sequestered could offset a very significant percentage of total UK greenhouse gas emissions. I find it sinister and rather shocking that the chemical companies refer to pesticides as plant protection products.

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Civil Eats

AUGUST 1, 2023

These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. So far this year, we have shared numerous stories of creative thinkers across the food system pursuing efforts to reduce damage, increase resilience, and adapt to the new and ever-changing realities.

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ATTRA

AUGUST 9, 2024

According to a press release, the report shows that organic produce and agriculture benefit human health, the planet, and the farmers and farmworkers who grow our food in a multitude of ways. Organic produce is more nutritious and tastier than non-organic produce and contains more antioxidants and nutrients.

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Food Tank

JUNE 12, 2024

Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By Many of Cream Co. An assessment by the U.N.

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Civil Eats

DECEMBER 4, 2023

These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient. Plastic contaminates fields at a much greater scale than it does our oceans , posing an acute threat to soil health and food security. But it carries the highest risks.”

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Modern Farmer

FEBRUARY 21, 2024

Plastic may have made farm life easier, but it’s also caused the United Nations Food and Agricultural Organization (FAO) to raise alarm bells about its impact on the environment. million empty pesticide and fertilizer containers and nearly 300,000 empty seed and pesticide bags. Globally, 12.5

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Food Tank

JULY 26, 2024

But after listening to Food Tank’s interview with Mark Zimring about the challenges and opportunities in international fisheries , it made me realize how good we have it here in Alaska. Articles like the one you just read are made possible through the generosity of Food Tank members. Have you ever heard of wild Alaska pollock?

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Civil Eats

NOVEMBER 1, 2023

After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. Then there’s the Walmart Foundation, which last year gave the Nature Conservancy $1.5

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Food Tank

OCTOBER 11, 2023

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Mijenta grows agave without pesticides or herbicides. These consumption trends matter to the environment. for a new beer initiative.

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AGRIVI

JULY 13, 2023

As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce , the food and beverage industry plays a vital role in driving the shift towards sustainable food systems.

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SILT

MAY 4, 2023

In recent years, there has been a growing movement in Iowa and across the country to promote the benefits of local food systems. Local food not only supports the local economy and helps to preserve traditional farming practices, but also offers a range of health and environmental benefits.

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Food Tank

MAY 1, 2024

By taking legal action, researching, and building campaigns around the world, CIEL hopes to expose the hold that fossil fuels have on industries, including the food system. The Global Alliance for the Future of Food (GAFF) reports that the food system contributes to 15 percent of the total fossil fuel consumption every year.

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DTN

AUGUST 29, 2023

For example, here are three instances of how farm carbon emissions data will be used now and in the future by consumer-packaged goods (CPG) companies — in particular, food, beverage, and pet food companies. Now, the concern is not only where a food product came from but also how its ingredients were grown.

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Caff

DECEMBER 23, 2021

As nearly 400 equally colossal boats panicked in queue behind that floating global bottleneck, our members throughout California were helping to push forward a bill that would invest $15 million in Community Food Hubs. And yet, crisis after crisis, our local farmers grew food for their communities.

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AGRIVI

JUNE 7, 2023

We may have washed our hands, used clean kitchenware, and cooked our meals to the correct temperature, but is that enough to be sure that the food we’re eating is safe? Keeping food safe is a complex process that starts on the farm and ends with the consumer.

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Civil Eats

DECEMBER 10, 2024

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy. To note: Hemp contains only.3

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Agritecture Blog

APRIL 13, 2023

Repeated lettuce recalls and lettuce-free grocery store shelves over the past few years have become a consistent challenge for producers and consumers alike, increasing consumer awareness around the importance of food safety. in automation design, and have Food Safety processes built into end-to-end integrated software systems.”

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Sustainable Food Trust

AUGUST 9, 2023

Yet, at present, if you farm in ways that reduce greenhouse gas emissions, increase biodiversity and deliver a range of social benefits, you are likely to make less money than if you farm extractively. This is where the need for a third income stream comes in.

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The Equation

MAY 11, 2023

The volatility of wet and dry years, the lack of water infrastructure, and the continued depletion of groundwater resources adds up to California losing its resilience to cope with future droughts and to preserve future food security. Agriculture is the main water user in California by far, accounting for 80% of the water use in the state.

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Modern Farmer

JANUARY 15, 2024

It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. Photography submitted by Don DiLillo, Finest Foods. Photography submitted by Don DiLillo, Finest Foods. Plus, he adds, “I can do farm chores in my pajamas.”

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AGRIVI

JUNE 28, 2023

Food production is a complex, dynamic system facing a multitude of pressures. On top of that , the food and beverage sector faces significant regulatory requirements , considering its substantial contribution to greenhouse gas (GHG) emissions. Scope 1, 2, and 3 E missions – Why the Latter Matter to Food and Beverage Industry ?

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Agritecture Blog

FEBRUARY 9, 2023

and Gotham Greens are bringing greenhouse-grown produce and fresh, plant-based foods to more customers across the country. These factors ultimately reduce food waste, both in stores and in consumers' homes." By summer 2023, Gotham Greens will own and operate 13 greenhouses, totaling more than 40 acres (1.8

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Modern Farmer

JULY 24, 2023

He powered the greenhouse with on-site solar panels, opted for natural pest control instead of synthetics and sold his products in recyclable, 99% plastic-free packaging. “It’s But with that speed comes massive greenhouse gas emissions from lighting, heating, cooling and dehumidification—powered mostly by petrochemicals. “The

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Civil Eats

JULY 17, 2023

López’s family moved to Salton City from Arizona in 2018 when her then-husband got a job working in greenhouses in the Imperial Valley, south of the sea. Agricultural runoff from both valleys is the primary input into the Salton Sea, and with that runoff comes pesticides and nutrients such as phosphorous and nitrogen. In 2002, U.S.

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Modern Farmer

MARCH 20, 2024

As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.

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Agritecture Blog

MARCH 9, 2023

#1: Harvesting On Demand At Peak Freshness &ever’s Grow Tower; image sourced from &ever With the power to farm vertically within one’s own home, consumers can now harvest their crops only moments before consumption, resulting in a higher nutritional value, better-tasting greens, and significantly less food waste. &ever’s

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UnderstandingAg

OCTOBER 2, 2024

Here’s why: All digestion of food sources by all living organisms on the planet release carbon in various molecular combinations. Two of these are carbon dioxide and methane, and yes, we humans produce a lot of carbon dioxide and methane in our bodies, too. follow the laws of thermodynamics, and B.)

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Sustainable Food Trust

AUGUST 9, 2023

If you really want to get to know your food, spend some time with The Seed Detective and you’ll be more literate and informed about the wonder of your vegetables. At the same time, diets are becoming increasingly ultra-processed at the expense of nutritious whole foods. The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns.

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Modern Farmer

SEPTEMBER 14, 2023

The trademarked Trecise application method means growers are able to use far less of the solution than a traditional pesticide. We can start treating trees about two months out of the greenhouse and jump on those trees early,” says Gerrard. “By But young saplings have small trunks that don’t allow for a traditional injection.

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Civil Eats

MARCH 18, 2024

That’s the conclusion researchers came to in a study published in Frontiers in Sustainable Food Systems earlier this year, which found that a slew of soil-building practices, especially in combination, added more carbon to soils when used in vineyards compared to being used on annual cropland. “If we take this as a holistic system.

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Sustainable Harvest International

NOVEMBER 1, 2023

Conventional sugarcane production uses high levels of pesticides and other agrochemicals, which are harmful to local wildlife and local communities. Thankfully, planting diverse crops and organic methods instead of chemicals restore the soil needed to produce nutritious food.

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Agritecture Blog

SEPTEMBER 13, 2023

Demand for localized food systems and the products coming from them is rising, and companies are responding to it. Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well.

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Modern Farmer

MARCH 1, 2024

Textiles are a major source of microplastics in the ocean, where they weave their way into the food chain, causing untold harms to marine life. Fashion contributes around 10 percent of global greenhouse gas emissions, second only to big oil. percent of the world’s pesticides and 10 percent of its insecticides.

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Agritecture Blog

JANUARY 3, 2023

This soil-based indoor grower out of Virginia’s Shenandoah Valley aims to make organic food more accessible, affordable, and sustainable. The drones have numerous other applications in ag, such as pesticide application, seeding fields, surveying plant health, and taking a tree census of the local area. Credit: Soli Organic.

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Agritecture Blog

APRIL 26, 2023

For example, a large percentage of tomatoes, cucumber and peppers sold at US food retailers are grown in greenhouses today. pound Greenhouse-grown, conventional: $6.28/pound pound Greenhouse-grown berries (non-organic) are priced at a 121% premium to conventional and a 70% premium to organically grown berries.

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