Remove Food Remove Harvest Remove Harvester
article thumbnail

Video: Grower completes world’s first Capulet bean harvest

Farmers Weekly

Farmers Weekly Lincolnshire grower Andrew Ward has successfully harvested the world’s first field-scale trial of Capulet spring beans destined for the baked bean market.

article thumbnail

FDA unapproves tara flour as a food ingredient

Food Politics

Last week, the FDA essentially took tara flour out of the food supply. Food and Drug Administration (FDA) posted on its website its determination that tara flour in human food does not meet the Generally Recognized As Safe (or GRAS) standard and is an unapproved food additive. Here’s what Food Safety News has to say.

Food 212
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Weekend reading: Food system analysis

Food Politics

I was interested to see this report and the academic analysis on which it is based —both from the Food Systems Countdown Initiative. indicators and “holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.” This initiative is highly ambitious.

Food 278
article thumbnail

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.

article thumbnail

Uh oh. Bulk organic walnuts associated with toxic E. coli

Food Politics

coli O157:H7: Bulk Organic Walnuts (April 2024): Do not eat, sell, or serve recalled organic walnuts sold in bulk bins at natural food and co-op retailers in multiple states. The CDC points out: Almost all sick people purchased organic walnuts from bulk bins in food co-ops or natural food stores in California and Washington.

article thumbnail

Corn School: Selecting hybrids for gibberella and DON defence

Real Agriculture

It’s made for stressful harvest seasons, especially in 2018 when mycotoxins produced by the gibberella fungus in some fields climbed well above safe feeding. It’s made for stressful harvest seasons, especially in 2018 when mycotoxins produced by the gibberella fungus in some fields climbed well above safe feeding.

article thumbnail

Soybean School: Learning from 20 years of double cropping

Real Agriculture

As cereal crops race to the finish line across Ontario, many growers are weighing the option of planting soybeans after a first harvest, which is already underway in some winter barley fields in southwestern portions of the province. Embro, Ont., farmer Ian Matheson and his family have been double cropping soybeans for two decades.

Crop 321