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US industrial agriculture at a glance

Food Politics

The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrial agriculture at a glance. Regenerative agriculture anyone? The post US industrial agriculture at a glance appeared first on Food Politics by Marion Nestle.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. Moseley In Decolonizing African Agriculture , William G.

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Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Especially when it comes to food systems. Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. But among the doom and gloom shine beacons of hope.

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23 Fall Food and Agriculture Books to Discover Now

Food Tank

This fall, Food Tank serves up a list of 23 new titles that explore the complex world that food eaters face today. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system. History professor Lori A.

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 143
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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

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