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US industrial agriculture at a glance

Food Politics

This is industrial agriculture at a glance. Regenerative agriculture anyone? The post US industrial agriculture at a glance appeared first on Food Politics by Marion Nestle. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans.

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Food debate of the week: Eat snakes?

Food Politics

Read more However, a new study co-authored by Dr Daniel Natusch and Dr Patrick Aust, among others, has suggested that the commercial farming of snakes could help improve agricultural food security and offer a more sustainable alternative to meats such as beef and pork. appeared first on Food Politics by Marion Nestle.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. COP28 can encourage a food system transformation based on the principles of agroecology.

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Weekend reading: Industrial farm animal production

Food Politics

Our experience, and that of several of the authors of the 12 chapters in this book, have encountered considerable interference with their academic freedom as exerted directly by industrial agriculture or its pressure on academic administrators.

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European Big Ag in action

Food Politics

This editorial is talking about industrial agricultural producers—Big Ag—not small organic farmers using regenerative principles. The editorial points out (my translation) that the EU spends about a third of its annual budget on subsidizing industrial agriculture. Let’s stop right here at “farmers.”

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Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Especially when it comes to food systems. Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Often with little recognition.

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23 Fall Food and Agriculture Books to Discover Now

Food Tank

This fall, Food Tank serves up a list of 23 new titles that explore the complex world that food eaters face today. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system. Food Economics: Agriculture, Nutrition, and Health by William A.

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