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Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
He believes that there is much to be learnt from how Wales was once farmed and that by using the right animals in the right places, increasing tree cover and farming in harmony with nature, agriculture can be an effective, culturally sensitive and socially just means of managing and restoring the Welsh landscape.
As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades. Every two days, they move their cows to a new pasture and the animals have plenty of space from one another.
While a small number of winter crops such as small grains (wheat, oats, barley) and forage and pasture crops such as alfalfa can use some winter rain and snow, western agriculture largely depends on a steady supply of irrigated water that has led to extreme groundwater mining.
The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste. And our agricultural research dollars can help get us back on track.
Within decades, a network of dams, levees and canals had dried up the basin, transforming the fertile crater into an agricultural hub. Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges.
However, industrialagriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. The land is a constant, withstanding generational change in personnel, methodology, and even land use. Credit: Green Left.
Barons: Money, Power, and the Corruption of America’s FoodIndustry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and foodindustry uncover the billionaires behind its biggest corporations. And it is no accident. Author Austin Frerick.
A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. The study suggests that methane digesters create incentives for the growth of industrialagriculture, further entrenching food systems that harm both people and the environment. Anaerobic digesters.
Share Tweet This Story’s Impact 4 million readers a year 200k social reach Yale Environment 360 A new kind of food may soon be arriving on grocery store shelves: climate smart. Secchi, meanwhile, questions why some of the wealthiest corporations and individuals in industrialagriculture are receiving additional federal money.
Parents rattled off reports of what they had seen at various places, from the big box outlets to the local food co-op, from high-end Whole Foods to discounters like Grocery Outlet and WinCo. food system since the COVID-19 quarantine, which created a rush on vegetable seeds and baby chicks. Which brands were available?
Before members of Congress left for their August break, they initiated a flurry of activity in advance of what will likely be a sprint toward writing and then passing the legislation that shapes America’s food and agriculture system. Invest in Organic Farming Research Although demand for organic food has grown in this country, U.S.
This Farm Bill Could Reshape the Food System. In this week’s Field Report, an update on how lawmakers are gearing up for a food-and-ag sprint when they return to D.C. Unlike SNAP, it generally garners bipartisan support, since it focuses on healthy food and directs more dollars directly to farmers. To all of what follows, amen.
Ocho Sur’s links to deforestation have profound implications for businesses, consumers, and the environment and what exactly counts as “sustainability” in the palm oil industry. We passed abandoned farms, cattle pastures, and stray dogs, but not much forest.
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