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Theyve got their eyes on one: the food system.” We are heartbroken for those who have lost everything, and angry and frustrated that our political leaders have failed to confront the driving force behind the crisis: the fossil fuel industry. Theyve got their eyes on one: the food system. And thats just potato chips.
This editorial is talking about industrialagricultural producers—Big Ag—not small organic farmers using regenerative principles. The editorial points out (my translation) that the EU spends about a third of its annual budget on subsidizing industrialagriculture. Let’s stop right here at “farmers.”
One person who does is Stacy Woods , research director for the Food and Environment Program at the Union of Concerned Scientists. A geostatistican by training, Dr. Woods brings decades of experience in the application of spatial data science to her work studying the environmental and health impacts of the US food and agriculture system.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
For smallholding farmers in developing nations, who grow more than a third of the world’s food, having Plantix on your phone was like having a highly accurate plant pathologist in your back pocket, one who would also present afflicted farmers with options for treatment. million from a group of venture capital investors.
Farmworkers face many hazards while performing the labor that props up the $1.264 trillion US food and farm economy, yet a new analysis by the Union of Concerned Scientists (UCS) found that federal agencies focused on agriculture and health invested an average of only $16.2 What does that do?
Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.
I’m excited to publish my first-ever blog post at UCS on the food and farm bill, and tell you a bit about myself, my background, and—most importantly—how UCS hopes to shape this important legislation to help build a better food system for everyone. So, what exactly does UCS hope the next food and farm bill will accomplish?
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By Many of Cream Co. An assessment by the U.N.
The Indigenous ethnobotanist and food sovereignty activist foraged with her mom and grandmother in the Ohio River Valley as a child, then made the Standing Rock Reservation in North Dakota her home alongside her husband, Luke. My mom was an Indigenous woman from Korea, and she grew up foraging and growing her own food as a matter of survival.
Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Conventional agriculture heavily relies on synthetic chemicals in the form of fertilizers and pesticides.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
Industrialagricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. Her parents were farmworkers, and despite spending their days producing food, they relied on food banks to eat. Soil is alive.
Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute. Those corporations spray pesticides that often drifts over people and sensitive environmental areas. She established food distributions and mobile health clinic visits.
If you really want to get to know your food, spend some time with The Seed Detective and you’ll be more literate and informed about the wonder of your vegetables. At the same time, diets are becoming increasingly ultra-processed at the expense of nutritious whole foods. The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns.
One person who does is Stacy Woods , research director for the Food and Environment Program at the Union of Concerned Scientists. A geostatistican by training, Dr. Woods brings decades of experience in the application of spatial data science to her work studying the environmental and health impacts of the US food and agriculture system.
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Alongside partners at the Food and Land Use Coalition (FOLU), the GFM team are leading Regen10’s trials of its Regenerative Outcomes Framework. Farmers’ resolve to change will inevitably be tested.
Joan Dye Gussow, who died last Friday at age 96 , was a fiercely independent thinker and food-system visionary whose ideas caught on and rippled outward. And because of her, we began to understand the deleterious impacts of the industrializedfood systemamong them depleted soil, poisoned water, and metabolic disease.
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. We should all keep an eye on her next step, whatever that might be.”
And therein lies a big part of the Big Ag problem: mergers and acquisitions across the food and agricultureindustry have enabled big companies that touch every corner of our food system to keep getting bigger and more powerful. Big=bad when it comes to corporate power over food Big isn’t always bad.
The Nation Do nations have the right to determine their own food policies? Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? In Mexico, corn is not just a commodity, or even just a favorite food or source of protein. A protest against U.S.
It was the annual field day at The Mill , a popular Mid-Atlantic retailer of agricultural products including seeds, fertilizer, and pesticides. During a demo of a drone spraying a pesticide over rows of corn, the operators laughed as a gentle breeze blew the mist toward the onlookers. First, the farmers embarked on a wagon tour.
could reduce their food-related emissions by shifting 40 percent of their meat-based diet (cows, sheep, goats) by 2050 to meat alternatives, whether plant-based or lab-grown, or a mix. These bans hinder innovation rather than seek protocols for vetting new technologies in food science, she added. It all comes into what drives them.”
But those laws primarily focused on the industrial sector, leaving agriculture largely alone. According to the EPA, it applies about a half million tons of pesticides, 12 million tons of nitrogen, and 4 million tons of phosphorus fertilizer to crops in the continental United States every year. Big Ag is a major polluter.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Below are some key highlights from the Conservation Title of the Farm, Food, and National Security Act of 2024.
Linked to industrialagriculture, bird flu has no simple fixes HPAI is a zoonotic disease , an infectious illness that can be transmitted between animals and humans. More than 80 domestic cats , a particularly vulnerable species, have been sickened, many apparently through contaminated raw pet food.
But industrialagriculture—the second-largest source of damage to US wetlands—celebrated Sackett , because the decision opened millions of acres of wetlands to agricultural development and unmitigated pollution. Who wins when wetlands lose protections?
Farm Sanctuary has recently expanded to advocate for broader changes across the food system, beyond ending animal agriculture. While the central impact that concerns us as a movement is animals, we recognize that the way in which we collectively affect change is through food. food system? Why is this bill so important?
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