Food Industrial Agriculture Plowing 
The Equation
MAY 11, 2023
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrial agriculture. Enter the Agriculture Resilience Act, or ARA. All the time.
The Equation
MAY 15, 2023
Industrial agricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).
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Civil Eats
MAY 1, 2024
Tesdell explained that when his European ancestors settled in the Midwest, they plowed the prairie and switched from deeply rooted perennial plants to shallow-rooted annual crops like wheat, oats, and corn instead. Lee Tesdell is the fifth generation to own his family’s 80-acre farm in Polk County, Iowa.
Agritecture Blog
MAY 19, 2023
However, industrial agriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. The land is a constant, withstanding generational change in personnel, methodology, and even land use. Credit: Green Left.
Food Environment and Reporting Network
JULY 13, 2023
Share Tweet This Story’s Impact 4 million readers a year 200k social reach Yale Environment 360 A new kind of food may soon be arriving on grocery store shelves: climate smart. Now, climate-smart agriculture aims to recapture some of that carbon. “A Under the Partnerships for Climate-Smart Commodities, a nascent U.S.
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