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Tyson Foods, the largest meat and poultry producer in the United States, churns out billions of animal products each year. In addition to countless ribeye steaks and chicken nuggets, Tyson also produces contaminated wastewater—over 18.5 billion gallons in 2022 alone.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. Loopholes within drinking water laws and the agriculture lobby’s influence in Congress have prevented substantive policy reform to address the issue, according to food safety experts.
And therein lies a big part of the Big Ag problem: mergers and acquisitions across the food and agricultureindustry have enabled big companies that touch every corner of our food system to keep getting bigger and more powerful. Big=bad when it comes to corporate power over food Big isn’t always bad.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
This industry presents itself as a way to produce a lot of food while keeping costs down. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Today, Kimbirauskas is the Senior Director of Agriculture and Food Systems at the State Innovation Exchange (SiX).
This industry presents itself as a way to produce a lot of food while keeping costs down. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Today, Kimbirauskas is the Senior Director of Agriculture and Food Systems at the State Innovation Exchange (SiX).
Parents rattled off reports of what they had seen at various places, from the big box outlets to the local food co-op, from high-end Whole Foods to discounters like Grocery Outlet and WinCo. poultry farmers in the worst outbreak of the virus since 2022. Altogether, more than 159 million poultry livestock in the U.S.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Below are some key highlights from the Conservation Title of the Farm, Food, and National Security Act of 2024.
Over the last two weeks, Secretary of Agriculture Brooke Rollins has claimed to have the answers to increasing outbreaks of highly pathogenic avian influenza (HPAI, or bird flu) on US poultry farms and the sticker shock and scarcity many people have encountered when shopping for eggs.
Farm Sanctuary has recently expanded to advocate for broader changes across the food system, beyond ending animal agriculture. While the central impact that concerns us as a movement is animals, we recognize that the way in which we collectively affect change is through food. food system? Why is this bill so important?
That’s allowed some companies to raise animals in ways that many in the industry feel doesn’t align with what the public expects. Department of Agriculture (USDA). The Organic Livestock and Poultry Standards rule represents the biggest push to make that happen. Later that year, OTA sued the USDA. We Explain Why.
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